INSTRUCTIONS FOR USE
1. To fill out all 8 jars, place 46 oz
(1.37 L) of fresh, pasteurized milk (it can
be either whole milk, skimmed or
semi-skimmed) in a clean bowl. Pour
out some of that milk in a separate bowl
and mix it with 2.4 oz (70 ml) of refriger-
ated yogurt. Stir until the yogurt is
dissolved and you have a smooth mix-
ture.
2. Add the prepared mixture gradually
to the remaining milk and stir gently
until combined.
NOTE: It is not necessary to make 8
jars of yogurt. You can make 2 or 3. This
will not harm your machine. The ratio
between the milk and yogurt should
be 95% milk-5% yogurt.
Note: The capacity of 1 jar is 6oz
(180ml).
3. Pour the mixture into the 8 jars of the
yogurt maker, and close the jars with jar
lids.
4. Place the jars in the yogurt maker.
5. Cover the yogurt maker with its
Upper cover.
6. Plug the yogurt maker into the wall
outlet.
7. Push the Power ON/OFF button to
turn on the unit; the Power indicator
light will turn blue.
46 oz
(
1.37 L)
2.4 oz
(70 ml)
95%
milk
5%
yogurt
4
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