Table of Contents (continued)
Part Number 020002777 10/11
iii
Section 4
Maintenance
Maintenance Schedule. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Periodic Maintenance Listed By Major Components . . . . . . . . . . . . . . . . . 4-1
Periodic Maintenance Listed By Scheduled Frequency . . . . . . . . . . . . . . . 4-2
Cleaning & Sanitizing The Dispensing Valves And Product Lines . . . . . . . 4-3
Cleaning Equipment and Supplies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Sanitizing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-4
Beverage System Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-4
Bag-In-Box System Sanitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-4
Figal Beverage System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Shipping, Storage and Relocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6
Section 5
Before Calling for Service
Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
No syrup or insufficient syrup in finished drink . . . . . . . . . . . . . . . . . . . . . . 5-1
No carbonated water or insufficient carbonated water in finished drink . . . 5-2
No water or insufficient water in finished drinks . . . . . . . . . . . . . . . . . . . . . 5-2
To Next Page
Loading...
