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General| Brand | Mussana |
|---|---|
| Model | pony |
| Category | Cooking Equipment |
| Language | English |
Ensures adequate clearance from walls and heat sources for proper heat removal.
Details power outlet requirements, voltage compatibility, and fuse specifications.
Steps for first use: plugging in, initial rinse, and cooling down period.
How to load cream and operate the dispensing buttons for desired output.
Understanding the temperature indicator lights (red, green, yellow) for machine status.
Detailed explanation of Manual, Long-Lasting, and Portion buttons for dispensing cream.
Overview of the integrated cleaning program button and its features.
How cream fat content influences the required air supply setting for optimal whipping.
Tips for adjusting the air regulating valve to prevent buttering or runny cream.
Comprehensive steps for daily cleaning and disinfection of the cream whipping machine.
Important notes on using the correct disinfectant and handling the cleaning solution safely.
Method to improve disinfection by leaving cleaning liquid in the system overnight.
Instructions for cleaning the stainless steel inner container and its components.
Guidance on cleaning the machine's exterior and checking sealing rings for wear.
Guide to diagnosing and resolving common problems with the cream whipping machine.
Key technical details including voltage, power, refrigerant, and cooling capacities for European models.
Electrical schematics for European Microtronic models, covering different production periods.
Key technical details including voltage, power, refrigerant, and cooling capacities for North American models.
Electrical schematics for North American Microtronic models, covering different production periods.
Visual guide to spare parts with associated part numbers and descriptions.
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