13
EN.
Rinse with water and allow it to dry completely.
NEVER CLEAN WITH OVEN CLEANER.
Interior of barbecue bottom
Remove residue using a brush, scraper and/or
cleaning pad and then wash with a soapy water
solution. Rinse with water and allow it to dry.
Cast Iron Grate / Cast Iron Griddle
Wash the grate / griddle with hot water by scrub-
bing it with a spatula or a stainless steel sponge.
Lightly smear the surface with cooking oil before
storing the grate.
Cleaning the burner
Turn the gas OFF at the control knob and discon-
nect the LP gas cylinder.
Remove the cooling grate.
Clean the burner with a soft brush or blow clean
with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or sti
wire (such as an opened paper clip).
Inspect the burner for any damage (cracks or holes).
If damage is found, replace with a new burner. Rein-
stall the burner, check to ensure that the gas valve
orices are correctly positioned and secured inside
the burner inlet.
SERVICING
Your gas barbecue should be serviced annually.
Find the maintenance service’s telephone number
on the website mustang-grill.com.
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