CLEANING THE INDUCTION HOB
Daily soiling on the
glass surface
(fingerprints, marks,
food stains or
unsweetened spills)
1. Disconnect the power from the
board using the switch or
differential enabled for this.
2. Use an induction hob cleaner
while the surface is warm (but
not hot!)
3. Rinse and dry the plate with a
clean cloth or paper towel.
4. Reconnect the board to power
When turning off the power to
the hob, there will be no
indication of a hot surface, but
the cooking zone still be hot!
Use special scouring pads for
induction hobs. Do not use
harsh, corrosive or abrasive
cleaners that can damage the
plate. Always read the label to
see if your cleanser or scourer is
suitable. Never leave residue on
the surface, the glass can stain.
Remove them immediately using
a scraper suitable for induction
hobs, but be careful with hot
surfaces in the cooking zone:
1. Disconnect the power from the
board using the switch or
differential enabled for this.
2. Hold the scraper at a 30 °
angle and scrape dirt to a cool
area of the plate.
3. Wipe up dirt or spills with a
kitchen towel or paper towel.
Remove stains from melting and
sugary foods or spills as soon as
possible. If allowed to cool on the
glass, it can be difficult to clean or
even permanently damage the
surface of the hob.
Cut Hazard - When the safety
cover is retracted, the blade on a
scraper becomes sharp. Use it with
great care and always store safely
and out of the reach of children.
Dirt and spill stains
on the control panel
1. Disconnect the power from the
board using the switch or
differential enabled for this.
2. Clean the control panel area
with a clean, damp sponge or
cloth.
3. Completely dry the control
panel area
4. Reconnect the board to
power.
Liquid spillage in the area of the
control panel may cause the
induction hob to malfunction, the
touch buttons may not work
properly.
Be sure to thoroughly clean and
dry the control panel area before
reconnecting the board to power.
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