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General| Brand | myappliances |
|---|---|
| Model | ART28706 |
| Category | Oven |
| Language | English |
Oven may emit an unpleasant smell when first switched on due to bonding agents; hot surfaces require caution.
Guidelines for supervising children and general warnings about oven use, including touching heating elements and operating near children.
Covers safe practices like wearing footwear, avoiding wet hands, door usage, cooling parts, and unplugging.
Instructions for fitting the oven and essential requirements for the kitchen unit's heat resistance and ventilation.
Information regarding product unpacking, damage checks, and handling of packing materials.
Enables observation of cooking progress without opening the oven door.
Uses room temperature air circulation for quick thawing of frozen food without heat.
Provides concentrated heat to the base of food for slow cooking and crispy bases.
Top and bottom elements work together for convectional cooking, ideal for single items like cakes.
Combines fan and heating elements for even heat penetration and energy saving.
Inner grill element switches on/off to maintain temperature for grilling.
Both the inside radiant element and top element are working.
Inside radiant element and top element work together with the fan.
Element around the fan provides additional heat for convection cooking, improving air circulation.
Step-by-step guide to setting the oven's 24-hour clock.
Instructions on how to switch the oven on and off, including manual and automatic turn-off.
Overview of time functions including Manual, Minute Minder, Duration, and End time settings.
Function to set audible warnings for the completion of an adjusted time period.
Programming the oven to cook within a specific time range (duration).
Programming the oven to finish cooking at a desired specific time.
Setting the oven to cook after a certain period with a specific duration and finishing time.
Details on time function setting behavior, cancellation, and initial burn-off recommendation.
Description of wire shelves and universal pan for roasting and cooking.
Ensures correct placement of shelves for safe operation and removal of hot food.
Step-by-step guide for safely replacing the oven's internal light bulb.
Information on the cooling fan operation and when it's safe to clean the oven.
Instructions for physically securing the oven into its kitchen cabinet recess.
Details on how to connect the oven, including electrical and physical connections.
Specifies nominal voltage, frequency, and power connection details.
Information on direct connection to mains voltage and relevant diagrams.
Guidelines for direct connection to mains, including circuit-breakers and cable integrity.
Compliance with I.E.E. Regulations and local electricity company rules for installation.
Critical warning about earthing the appliance and connecting via a double pole switch.
Recommendation for a Switched Fused Connection Unit to BS 1363 Part 4 for UK installations.
Explanation of wire colours (Brown, Blue, Green/Yellow) in the mains lead.
Requirement for the connection point to be accessible for engineers in case of breakdown.
Instruction to disconnect appliance from mains supply before any maintenance or cleaning.
Covers cleaning the unit with damp cloths, soft brushes, and appropriate cleaning products.
Guidance on the correct disposal of the appliance according to WEEE directive for environmental protection.
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