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General| Portability | Portable |
|---|---|
| Type | Espresso Maker |
| Operation | Manual |
| Compatibility | Ground coffee, E.S.E. pods |
| Water Capacity | 57 ml (2 oz) |
| Pressure | Up to 9 bar (130 psi) |
Read this manual carefully before use. Keep for future reference. Keep away from children.
Congratulations on your new mypressi® TWIST™, the revolutionary, handheld espresso maker.
The mypressi® TWIST™ is a pressurized system. All parts have been tested; improper use can put you at risk.
Rinse all components in clean hot water. Remove all soaps. Do not use dishwasher.
Use fresh roasted, specialty coffee and filtered water. Grind fresh. Ensure proper dose and tamp.
Unscrew end cap, place charger large end into cap, screw back until flush. Match metal bands.
Diagrams illustrating water bowl, showerheads, baskets, tamper, and other parts.
Guidance on using standard, coarse, and pod baskets with corresponding showerheads.
Fill basket with 18-21g ground coffee, level and tamp firmly. Place basket in holder.
Place empty water bowl on top, locking it into place. Ensure it is secure.
Carefully fill water bowl with hot water (197-204°F). Place and lock water bowl cap.
Position spouts over cup(s) and press trigger until desired volume is achieved.
Select ground coffee showerhead (A) or pod showerhead (B). Press firmly into water bowl slots.
Remove water bowl. Select standard, coarse, or pod basket for intended use.
Place basket on surface, dose/tamp coffee (18-21g), brush rim, place in holder, lock water bowl.
Replace showerhead with POD type. Insert POD basket. Place water bowl and lock securely.
Fill water bowl to bottom or upper line depending on shot type. Secure lid firmly.
Hold spouts over cup(s), press trigger for 20-30 seconds. Wait 20 seconds before removing bowl.
Dump water, remove bowl and basket, empty grounds, rinse components. Protect o-ring.
Clean showerhead rubber disc if waterbowl leaks. Pry off o-ring, separate parts, clean, reassemble.
Troubleshooting water bowl removal, lid difficulty, and o-ring sealing.
Addresses issues like fast/weak extraction, slow/drippy extraction, and taste problems.
Covers cartridge pressure checks, pod usage, and tips for hotter espresso.
Definitions and preparation methods for Ristretto, Macchiato, Con Panna, Romano, Cappuccino, and Latte.
Instructions for making Americano, Black Eye, Mocha Cappuccino, Espresso Doppio, and more.
Definitions for terms like Basket, Blend, Blonding, Channeling, Crema, Extraction, Tamper, etc.
Details Espressi's 12-month warranty against defects, exclusions, and limitations.
Information on obtaining warranty service outside the United States.
