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Initial state and default settings upon powering the bread maker.
Functionality for starting, stopping, and pausing the bread making program.
How to temporarily halt and resume the bread making process.
Procedure for cycling through and selecting bread programs.
Correctly inserting the bread pan and kneading blade into the machine.
Order of adding ingredients, including yeast placement to avoid contact.
Making a small indentation for yeast to prevent contact with liquids.
Plugging in, selecting program, color, loaf size, and starting the machine.
How to clean the bread pan, avoiding abrasive agents to protect coating.
Cleaning the kneading blade, including soaking if difficult to remove.
Cleaning the lid and viewing window using a slightly damp cloth.
Wiping the exterior housing with a wet cloth, avoiding abrasive cleaners.
Steps before packing away the bread maker for storage, ensuring it's clean and dry.
Details on Bread Flour, Plain, Whole-Wheat, Black Wheat, Self-Rising, Corn, and Oatmeal Flour.
Importance of Sugar for taste and Yeast for bread leavening and structure.
Using measuring cups for liquids, ensuring accurate levels by observing horizontally.
Techniques for measuring dry ingredients using cups and spoons accurately and leveling off.
Importance of following the correct order for adding ingredients for optimal results.
Problems related to smoke, appliance not starting, or overheating.
Problems like bread going down, moist bottom, or difficulty removing.
Issues with incorrect mixing, baking, or surface appearance.
Troubleshooting dough that rises too fast, too little, or spills over.
Problems like heavy lumps, coarse structure, or uneven slices.
Troubles with bread not baking in center or flour deposits on crust.
Warnings about hot surfaces and safe operation by children with supervision.
Cautions regarding appliance parts becoming hot and general safety.
Guidelines for WEEE disposal and product compliance marks (CE, RoHS).
Ingredients and instructions for White Bread and Traditional White Bread.
Recipes for Nut & Raisin Bread and Sweet Bread, with tips for additions.
Ingredients and instructions for Wholemeal Bread and Potato Bread.
Ingredients for Apple Crisp (DESSERT) and Jam (JAM) recipes.
Ingredients and method for the original Honey Cake recipe.
Ingredients and method for the updated Honey Cake recipe.
General| Brand | Myria |
|---|---|
| Model | MY4014 |
| Category | Bread Maker |
| Language | English |
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