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Details the waffle maker, manual, and initial checks for transport damage and protective films.
Explains how key numbers, image references, display texts, and controls are presented in the manual.
Lists and identifies the main physical parts of the waffle maker, including handle, locking catch, and moulds.
Details the buttons, dials, and displays for operating the waffle maker.
Symbols indicating potential dangers, requiring careful attention to associated safety notices.
Defines signal words (DANGER, WARNING, CAUTION, NOTICE) and their associated risk levels.
Specifies the device is for personal waffle baking and outlines warranty limitations.
General warnings for safe operation, including supervision for children and maintenance by adults.
Caution regarding hot surfaces and safe handling of the device during and after operation.
Instructions on handling the power cable and device to prevent electric shock and hazards.
Precautions against electric shock, including use in dry environments and avoiding contact with water.
Warnings about fire risks, including avoiding flammable materials and ensuring ventilation.
Warnings about injury from steam, hot surfaces, and the risk of burns from moving the device.
Notice regarding risks of material damage, including proper socket use and cable placement.
Instructions on how to set up the device, including required clearance and surface.
Guidance on cleaning the device before the first use to remove production residues.
Explains how the device automatically calculates baking time based on program, browning, and consistency.
Details the 4 preset programmes available for different waffle types.
Instructions for using the custom programme and adjusting the browning level.
How to adjust waffle consistency for crisp exterior/moist interior or uniform texture.
How to use the locking catch for transport and to prevent unintentional opening.
Strict warning against leaving the device unattended during operation.
Importance of inspecting the device and cable for damage before each use.
Recommendation to lightly grease non-stick surfaces before first use, avoiding cooking spray.
Step-by-step guide on preparing mixture, preheating, baking, and removing waffles.
Detailed steps for cleaning the device after use and proper storage.
Troubleshooting steps for when the device does not work, including checking power and fuses.
Strict warning against attempting to repair electrical devices yourself.
Instructions for environmentally friendly disposal of packaging and the device (WEEE).
Lists article number, model, power supply, power rating, protection class, and operating instructions ID.
Ingredients and preparation steps for Belgian waffles.
Ingredients and preparation steps for classic waffles.
Ingredients and preparation steps for buttermilk waffles.
Ingredients and preparation steps for chocolate waffles.
Ingredients and preparation steps for potato rösti waffles (custom programme).
Ingredients and preparation steps for ham and cheese waffles (custom programme).
| Power | 1000W |
|---|---|
| Non-stick coating | Yes |
| Shape | Square |
| Waffle type | Belgian |
| Voltage | 220-240V |
| Non-stick plates | Yes |
| Adjustable temperature control | Yes |
| Indicator lights | Yes |
| Cord length | 0.75m |
| Weight | 1.5kg |
| Dimensions | 25 x 20 x 10 cm |
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