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Crucial warning for outdoor operation only, outside any enclosure.
Follow instructions for installation, operation, and maintenance to prevent injury or damage.
Read all instructions to prevent electric shock, fire, explosion, or personal injury.
Grill must be used outdoors in a well-ventilated space, with minimum clearances from structures.
Preheat grill for 15 minutes on "HIGH" to burn off residual oils before first use.
Manage grease build-up to prevent excessive flare-ups; do not use water on fires.
Focuses on hand washing, platter use, utensil hygiene, and marinade safety.
Recommends using a meat thermometer for safe internal food temperatures.
Advice on pre-cooking, defrosting, and refrigerating leftovers.
Instructions for cleaning, rust prevention, and general upkeep of the grill.
Guidelines on moving a grill and storing flammable items safely.