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Covers essential safety precautions, cord information, and polarized plug details.
Warnings on water use, surface stability, child access, heat, and proper operation.
Precautions for lid handling, steam, and adherence to intended use.
Details on the inner lid, dew collector, and accessories.
Instructions for managing the power cord reel.
Explanation of the control panel's display and indicator functions.
Detailed explanation of each button's purpose on the control panel.
Steps for measuring, rinsing rice, adjusting water, and setting up the cooker.
Precautions to prevent damage to the non-stick cooking pan.
Procedure for choosing rice type and initiating the cooking cycle.
Instructions for fluffing cooked rice and using the keep warm function.
Instructions for measuring rice and water for glutinous and mixed rice.
Information on cooking capacity and approximate cooking times.
Steps for selecting menus and initiating cooking for specific rice types.
Specific guidance for cooking brown rice and using the quick cook function.
Steps for measuring rice and water for porridge preparation.
Warning about potential liquid overflow from the steam vent.
Instructions on how to set the cooking time for porridge.
Steps to start porridge cooking and manage the countdown timer.
Notes on rice types, lid opening, consistency, and dew collector cleaning.
Table detailing menus and their supported preset timer durations.
Steps to set the preset timer for White Rice and Brown Rice.
Procedure for canceling an active preset timer setting.
Procedure for setting the preset timer for porridge.
Steps to start the porridge timer and how to cancel it.
Steps for fluffing rice, initiating reheat, and transitioning to keep warm.
Important precautions and conditions for using the reheat function.
Methods to prevent rice from drying out during reheating.
Steps for adding water, food, setting time, and starting steaming.
Instructions on how to clean the rice cooker components.
Steps for measuring, rinsing rice, and adjusting water levels.
Instructions for cooker setup and protecting the non-stick pan.
Process of selecting White Rice and initiating the cooking cycle.
Instructions for fluffing cooked rice and using the keep warm function.
Instructions for measuring, adding water, and selecting menus for special rice types.
Recommendation against keeping glutinous or mixed rice warm.
Steps for selecting menus and initiating cooking for specific rice types.
Specific guidance for cooking brown rice and using the quick cook function.
Steps for measuring rice and water for porridge preparation.
Instructions for cooker setup and a note on the steam vent.
Procedure for selecting porridge and setting the cooking time.
Steps to start porridge cooking and manage the countdown timer.
Notes on rice types, lid opening, consistency, and dew collector cleaning.
Table of timer settings and steps for White/Brown Rice.
Procedure for canceling an active preset timer setting.
Procedure for setting the preset timer for porridge.
Steps to start the porridge timer and how to cancel it.
Steps for reheating rice and important usage cautions.
Methods to prevent rice from drying out during reheating.
Steps for steaming food and instructions for cleaning the cooker.
Steps for measuring, rinsing rice, and adjusting water levels.
Instructions for cooker setup and protecting the non-stick pan.
Process of selecting White Rice and initiating the cooking cycle.
Instructions for fluffing cooked rice and using the keep warm function.
Instructions for measuring, adding water, and selecting menus for special rice types.
Recommendation against keeping glutinous or seasoned rice warm.
Steps for selecting menus and initiating cooking for specific rice types.
Specific guidance for cooking brown rice and using the quick cook function.
Steps for measuring rice and water for porridge preparation.
Instructions for cooker setup and a note on the steam vent.
Procedure for selecting porridge and setting the cooking time.
Steps to start porridge cooking and manage the countdown timer.
Notes on rice types, lid opening, consistency, and dew collector cleaning.
Table of timer settings and steps for White/Brown Rice.
Procedure for canceling an active preset timer setting.
Procedure for setting the preset timer for porridge.
Steps to start the porridge timer and how to cancel it.
Steps for reheating rice and important usage cautions.
Methods to prevent rice from drying out during reheating.
Steps for steaming food and instructions for cleaning the cooker.
Ingredients and methods for preparing Chicken Porridge and Paelia.
Ingredients and methods for preparing Mixed Rice and Glutinous Rice.
Table detailing vegetables, quantity, water, and time for steaming.
Ingredients and method for preparing Mexican Halibut.
Ingredients and methods for preparing Chicken Porridge and Paelia in Chinese.
Ingredients and methods for preparing Mixed Rice and Glutinous Rice in Chinese.
Table for steaming vegetables with quantities and times in Chinese.
Ingredients and method for Mexican Halibut in Chinese.
Ingredients and preparation steps for chicken porridge.
Ingredients and preparation steps for Paelia.
Ingredients and preparation steps for mixed rice.
Ingredients, key points, and method for cooking glutinous rice.
Table for blanching vegetables with quantities, water, and time in Korean.
Ingredients and preparation steps for Mexican Halibut in Korean.
Table listing error codes, their causes, and correction methods.
Covers essential safety precautions, cord information, and polarized plug details.
Warnings on water use, surface stability, child access, heat, and proper operation.
Precautions for lid handling, steam, and adherence to intended use.
Details on the inner lid, dew collector, and accessories.
Instructions for managing the power cord reel.
Explanation of the control panel's display and indicator functions.
Detailed explanation of each button's purpose on the control panel.
Steps for measuring, rinsing rice, adjusting water, and setting up the cooker.
Precautions to prevent damage to the non-stick cooking pan.
Procedure for choosing rice type and initiating the cooking cycle.
Instructions for fluffing cooked rice and using the keep warm function.
Instructions for measuring rice and water for glutinous and mixed rice.
Information on cooking capacity and approximate cooking times.
Steps for selecting menus and initiating cooking for specific rice types.
Specific guidance for cooking brown rice and using the quick cook function.
Steps for measuring rice and water for porridge preparation.
Warning about potential liquid overflow from the steam vent.
Instructions on how to set the cooking time for porridge.
Steps to start porridge cooking and manage the countdown timer.
Notes on rice types, lid opening, consistency, and dew collector cleaning.
Table detailing menus and their supported preset timer durations.
Steps to set the preset timer for White Rice and Brown Rice.
Procedure for canceling an active preset timer setting.
Procedure for setting the preset timer for porridge.
Steps to start the porridge timer and how to cancel it.
Steps for fluffing rice, initiating reheat, and transitioning to keep warm.
Important precautions and conditions for using the reheat function.
Methods to prevent rice from drying out during reheating.
Steps for adding water, food, setting time, and starting steaming.
Instructions on how to clean the rice cooker components.
Steps for measuring, rinsing rice, and adjusting water levels.
Instructions for cooker setup and protecting the non-stick pan.
Process of selecting White Rice and initiating the cooking cycle.
Instructions for fluffing cooked rice and using the keep warm function.
Instructions for measuring, adding water, and selecting menus for special rice types.
Recommendation against keeping glutinous or mixed rice warm.
Steps for selecting menus and initiating cooking for specific rice types.
Specific guidance for cooking brown rice and using the quick cook function.
Steps for measuring rice and water for porridge preparation.
Instructions for cooker setup and a note on the steam vent.
Procedure for selecting porridge and setting the cooking time.
Steps to start porridge cooking and manage the countdown timer.
Notes on rice types, lid opening, consistency, and dew collector cleaning.
Table of timer settings and steps for White/Brown Rice.
Procedure for canceling an active preset timer setting.
Procedure for setting the preset timer for porridge.
Steps to start the porridge timer and how to cancel it.
Steps for reheating rice and important usage cautions.
Methods to prevent rice from drying out during reheating.
Steps for steaming food and instructions for cleaning the cooker.
Steps for measuring, rinsing rice, and adjusting water levels.
Instructions for cooker setup and protecting the non-stick pan.
Process of selecting White Rice and initiating the cooking cycle.
Instructions for fluffing cooked rice and using the keep warm function.
Instructions for measuring, adding water, and selecting menus for special rice types.
Recommendation against keeping glutinous or seasoned rice warm.
Steps for selecting menus and initiating cooking for specific rice types.
Specific guidance for cooking brown rice and using the quick cook function.
Steps for measuring rice and water for porridge preparation.
Instructions for cooker setup and a note on the steam vent.
Procedure for selecting porridge and setting the cooking time.
Steps to start porridge cooking and manage the countdown timer.
Notes on rice types, lid opening, consistency, and dew collector cleaning.
Table of timer settings and steps for White/Brown Rice.
Procedure for canceling an active preset timer setting.
Procedure for setting the preset timer for porridge.
Steps to start the porridge timer and how to cancel it.
Steps for reheating rice and important usage cautions.
Methods to prevent rice from drying out during reheating.
Steps for steaming food and instructions for cleaning the cooker.
Ingredients and methods for preparing Chicken Porridge and Paelia.
Ingredients and methods for preparing Mixed Rice and Glutinous Rice.
Table detailing vegetables, quantity, water, and time for steaming.
Ingredients and method for preparing Mexican Halibut.
Ingredients and methods for preparing Chicken Porridge and Paelia in Chinese.
Ingredients and methods for preparing Mixed Rice and Glutinous Rice in Chinese.
Table for steaming vegetables with quantities and times in Chinese.
Ingredients and method for Mexican Halibut in Chinese.
Ingredients and preparation steps for chicken porridge.
Ingredients and preparation steps for Paelia.
Ingredients and preparation steps for mixed rice.
Ingredients, key points, and method for cooking glutinous rice.
Table for blanching vegetables with quantities, water, and time in Korean.
Ingredients and preparation steps for Mexican Halibut in Korean.
Table listing error codes, their causes, and correction methods.
General| Brand | National |
|---|---|
| Model | SR-GE10N |
| Category | Rice Cooker |
| Language | English |
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