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General| Grill Category | Pellet Grill |
|---|---|
| Hopper Capacity | 18 lbs |
| Temperature Range | 180°F to 500°F |
| Wi-Fi Connectivity | No |
| Material | Steel |
| Fuel Type | Wood Pellets |
| Cooking Area | 550 sq in |
| Weight | 120 lbs |
Crucial safety precautions and potential hazards to avoid during operation.
Safe methods for disposing of hot ashes and related precautions.
Guidelines on using appropriate, natural wood pellets for the grill.
Explains creosote buildup and how to prevent dangerous fires.
Details the dangers of carbon monoxide and prevention guidelines.
Information on product safety testing and compliance with standards.
Proper placement and environmental considerations for grill operation.
Tips for using the grill effectively in cold outdoor conditions.
Advice for operating the grill efficiently during warmer months.
Recommended temperature settings for different cooking methods.
Explanation of the control panel buttons, dials, and LCD screen functions.
Details on how temperature and meat probes work and their placement.
How to adjust the "P" setting for optimal auger feed cycles.
Step-by-step guide to prime the hopper for initial ignition.
Procedure for the initial burn-off to clean the grill before first use.
Step-by-step guide for the standard automatic grill start-up.
Steps to take if the igniter fails during startup or cooking.
Alternative method for starting the grill if automatic ignition fails.
Proper procedure for turning off the grill and its cool-down cycle.
Instructions for cleaning and maintaining the hopper and its components.
Guidelines for cleaning and handling temperature and meat probes.
How to clean the fire pot, cooking grids, and interior surfaces.
Tips for cleaning and protecting the grill's exterior surfaces.
A schedule for cleaning various grill components based on usage.
Essential food safety practices for handling and cooking.
Tips for preparing your cooking area and ingredients before grilling.
Techniques for infusing flavor, searing, and general grilling advice.
Solutions for the control board not receiving power or displaying lights.
Troubleshooting steps for ignition failures, including auger priming.
Explanation of flashing dots indicating the igniter is on during startup.
Interpreting flashing temperature readings and potential causes.
Guidance for resolving the "ErH" error code related to overheating.
Solutions for the "Er1" error code indicating a temperature probe connection issue.
Troubleshooting the "ErP" error code related to improper shutdown.
Addressing the "ErL" error code for startup cycle failures or flame loss.
Solutions for the "noP" error code indicating a bad connection or damaged probe.
Diagnosing and fixing high temperatures when set to smoke.
Resolving issues with the grill failing to reach or hold temperature.
Causes and solutions for excessive grease and discolored smoke.
Tips for managing and preventing frequent flare-ups during cooking.
Specifications for the electrical power source needed for the unit.
A detailed list and diagram of all replacement parts for the PB550G model.
A detailed list and diagram of all replacement parts for the PB700G model.
A detailed list and diagram of all replacement parts for the PB850G model.
A detailed list and diagram of all replacement parts for the PB1150G model.
Specific replacement parts for the hopper assembly of the PB550G model.
Replacement parts for the hopper assembly of PB700G, PB850G, PB1150G models.
Terms and conditions of the limited warranty for Pit Boss grills.
Situations and damages not covered by the manufacturer's warranty.
