How it works en
25
20.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page6
Temperature in
°C
Cooking time in
mins
Sponge cake, delicate Loaf tin 1 150–170 60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
1 170–180 60–80
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
1 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
1 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
1 150–160 50–60
Shortcrust tart with moist topping Universal pan 1 150–170 65–85
Shortcrust tart with moist topping Universal pan 1 160–180 60–80
Yeast cake with moist topping Universal pan 1 180–200 30–45
Muffins Muffin tray 2 160–180
1
15–25
Muffins Muffin tray 1 170–190 15–30
Small yeast cakes Baking tray 1 160–170 30–40
Small yeast cakes Baking tray 1 150–160 30–40
Biscuits Baking tray 2 140–160 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 130–150 20–35
Bread, without a tin, 750 g Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
1. 10–15
2. 25–35
Bread, without a tin, 1500g Universal pan
or
Loaf tin
1 1. 230–240
1
2. 200–210
1. 10–15
2. 40–50
Bread, without a tin, 1500g Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
1. 10–15
2. 40–50
Bread, without a tin, 1500g Loaf tin 1 200–210 35–45
Flatbread Universal pan 1 250 - 270 20 - 30
Bread rolls, fresh Baking tray 1 180–200 25–35
Bread rolls, fresh Baking tray 1 170–190 25–35
Pizza, fresh Baking tray 1 200 - 220 20 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 1 210 - 230 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 35–55
Quiche Tart dish or tin
,
Black tray
1 190–210 30–45
Tarte flambée Universal pan 1 260 - 280
1
10 - 20
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
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