NEFF C17MR02N0B - Steam Cooking Features

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VARIO STEAM
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Vario Steam gives dishes just the right amount of
moisture by adding steam alongside hot air cooking,
perfect for baking and roasting. Three intensity levels
provide everything you need to create crustier breads
and crisper, juicier roasts.
STEAM INJECT
Vario Steam and Full Steam quickly and
evenly add the desired amount of steam
throughout the whole cavity via
SteamInject, an inlet next
to the fan.
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FULL STEAM
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Our Full Steam ovens combine all the heating functions
of a conventional oven with those of a steam cooker.
Use Full Steam to create succulent dishes with intense
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better way to regenerate food without losing colour
or nutrition. It's easy to operate, and also simple to
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button to open the front panel, remove the container,
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FULL STE
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SOUS-VIDE
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plastic bag and cook it using our Sous-vide heating mode.
Available in a range of our Full Steam ovens, this mode
keeps the steam at a constant low temperature for longer,
maintaining the moisture and texture of your food without
overcooking it.
2. Place the vacuum-
sealed bag gently in
the oven’s Sous-vide
mode and relax: it can’t
overcook! Once you open
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texture at its best.
3. Sear the meat to
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and give it great colour.
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and give it gre
1. Vacuum-seal your
selected ingredients.
Vacuum-sealing will
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and goodness in your
food. Machines are widely
available for purchase.
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