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C
clewisAug 7, 2025
What to do if my NEFF C28MT27H0B Oven is defective?
- AAmber RichardsAug 7, 2025
If your NEFF Oven is defective, contact the after-sales service.
What to do if my NEFF C28MT27H0B Oven is defective?
If your NEFF Oven is defective, contact the after-sales service.
What to do if NEFF C28MT27H0B Oven is defective?
If the appliance is defective, call the after-sales service.
How to repair NEFF C28MT27H0B safely?
Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. Do not attempt to repair the appliance yourself.
General| Door hinge | down |
|---|---|
| Cord length | 1.5 m |
| Control type | Touch |
| Display type | TFT |
| Door material | Glass |
| Product color | Anthracite, Stainless steel |
| Number of grids | 1 |
| Built-in display | Yes |
| Control position | Front |
| Display diagonal | 5.7 \ |
| Interior material | Enamel |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Microwave power | 900 W |
| Reheat function | - |
| Total oven power | - W |
| Oven thermostat range | 30 - 275 °C |
| Auto programs quantity | 14 |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 45 L |
| Lamp type | LED |
| Current | 16 A |
| Connected load | 3600 W |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (forced convection) | - kWh |
| Package weight | 40200 g |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 596 mm |
| Height | 455 mm |
| Weight | 37933 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 450 mm |
| Interior dimensions (W x D x H) | 480 x 392 x 237 mm |
| Installation compartment width (min) | 560 mm |
General safety guidelines and specific warnings for appliance operation.
Crucial safety precautions for appliance use, including fire, burns, and electric shock risks.
General guidelines and cautions to prevent appliance damage.
Specific causes of damage related to microwave function use.
Tips and methods for energy-efficient appliance usage.
Guidelines for the proper and eco-friendly disposal of the appliance.
Overview of the control panel and its functions.
Explanation of the touch buttons and their uses.
Accessing the main menu and its options.
Overview of different heating types available on the appliance.
Lists the accessories that come with the appliance.
Guidance on how to insert accessories correctly.
Information on purchasing additional accessories.
Initial configuration steps like language, time, date, and cleaning.
Steps to connect the appliance to the Home Connect service.
How to turn the appliance on/off and start operations.
Step-by-step guide to setting and starting cooking programs.
How to modify or stop an ongoing appliance operation.
Using the Rapid Heating function for faster preheating.
Managing timers, cooking duration, and start delays.
Activating and deactivating child safety features.
Information on microwave-safe cookware and how to test it.
Adjusting power levels and operating the microwave function.
Using drying function and combining microwave with other heating types.
How to insert and use the meat thermometer for precise cooking.
Setting up and utilizing Sabbath mode for sustained warming.
Connecting the appliance to Wi-Fi and controlling it via app.
Enabling remote service checks for troubleshooting.
Recommended agents and techniques for cleaning surfaces.
General tips for maintaining appliance cleanliness.
Using automated cleaning cycles and aids for the cooking compartment.
Instructions for removing and re-installing oven shelf rails.
Steps for maintaining and cleaning the appliance door panels.
Common faults, their causes, and solutions.
Identifying appliance numbers for service inquiries.
Using the assistant to prepare various dishes with optimal settings.
How to select programmes and input food details for automatic cooking.
Using the meat thermometer with programmes for precise results.
Guidance on baking various items with specific settings and advice.
Methods for roasting and braising meat and poultry effectively.
Techniques and settings for grilling and preparing diverse dishes.
Minimizing acrylamide formation and mastering slow cooking.
Methods for dehydrating fruits/vegetables and preserving them.
Techniques for proving dough and defrosting food items.
Using the microwave for heating and defrosting various food types.
