29
Veal
Pork
Miscellaneous
Thin slice of sirloin,
rare*
1 kg Wire rack + baking tray 2 Hot air 170 180 30 45
Thick piece of sirloin,
medium*
1 kg Wire rack + baking tray 2 Hot air 170 180 45 60
Thick piece of sirloin,
rare*
1 kg Wire rack + baking tray 2 Hot air 170 180 35 50
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
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Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Joint of veal, marbled 1 kg Wire rack + baking tray 2 CircoSteam® 160 170 60 70
Joint of veal, lean 1 kg Wire rack + baking tray 2 CircoSteam® 160 170 50 - 60
Veal back* 1 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 15 25
Breast of veal, stuffed 1.5 kg Wire rack + baking tray 2 CircoSteam® 140 - 160 75 - 120
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Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg Wire rack + baking tray 2 CircoSteam® 170 180 70 80
Joint with rind (crack-
ling)
1.5 kg Wire rack + baking tray 2 Steam cooking 100 20 25
CircoSteam® 140 - 160 40 50
Hot air 210 - 220 20
Pork fillet* 0.5 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 20 30
Fillet in puff pastry 1 kg Baking tray 2 CircoSteam® 180 200 40 60
Smoked pork on the
bone
1 kg Wire rack + baking tray 2 CircoSteam® 120 140 60 70
Smoked pork ribs sliced Baking tray 2 Steam cooking 100 15 - 20
Rolled joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 170 180 70 80
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Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Meat loaf made from
0.5 kg minced
meat
Baking tray 2 CircoSteam® 140 - 150 45 60
Saddle of venison on
the bone*
0.6 - 0.8 kg Wire rack + baking tray 2 CircoSteam® 150 - 170 15 - 30
Boned leg of lamb 1.5 kg Wire rack + baking tray 2 CircoSteam® 170 180 60 80
Saddle of lamb on the
bone*
1.5 kg Wire rack + baking tray 2 CircoSteam® 160 170 15 25
Rabbit portions 1.5 kg Wire rack + baking tray 2 CircoSteam® 150 160 40 60
Wiener sausages - Perforated +
Baking tray
3
1
Steam cooking 80 - 85 12 - 18
Bavarian veal sau-
sages
-Perforated +
Baking tray
3
1
Steam cooking 80 - 85 15 - 20
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