3
ad, Groundwell, Wiltshire.
Enquiries: 0344 482 9700
www.scottsandco.com
IMPORTANT SAFETY INSTRUCTIONS:
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING! --To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
Read all instructions before using the appliance and keep for future reference.
1. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use.
2. Do not operate the oven when it is empty.
3. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it
has been damaged or dropped. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person to avoid a hazard.
4. WARNING!-- Do not allow children to use the oven
5. To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container, keep an eye on the oven due to the possibility
of ignition.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed to stifle any
flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or
food in the cavity when not in use.
The microwave oven is intended for heating food and beverages. Drying of clothing and heating
of warming cushions, slippers, sponges, damp cloths and similar may lead to risk of injury,
ignition, or fire.
6. WARNING!--Liquid or other food must not be heated in sealed containers since they are liable to
explode.
7. Microwave heating of beverages can result in delayed eruptive boiling;therefore, care must be
taken when handling the container.
8. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
9. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
10. Pierce foods with heavy skins such as potatoes, whole squashes, apples, and chestnuts before
cooking.
11. The contents of feeding bottles and baby jars shall be stirred or shaken, and the temperature
should be checked before serving to avoid burns.
12. Cooking utensils may become hot because of heat transferred from the heated food. Oven mitts
may be needed to handle the utensil.
13. Utensils shall be checked to ensure that they are suitable for use in microwave oven.
14. WARNING!--It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against exposure
to microwave energy.
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