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Cooking Tips
• If using bamboo or wooden skewers, soak in water before use to prevent
burning.
• Use only plastic or wooden utensils to avoid scratching the non-stick
surface of the grill plate.
• Never cut food directly on grill plate.
• Cut food into small and equal pieces to ensure a more even cooking.
• Frozen food should always be thawed before it is grilled.
• When grilling vegetables, sh or lean meat, spray the grilling surface with
a cooking spray before heating.
• If using a marinade with oil, place grill near an exhaust fan. Oils may
produce smoke when in contact with heated grill.
Care and Cleaning Instructions
1. Turn temperature control to OFF and unplug cord from power outlet.
2. Lift lid and set into the open position.
3. Allow grill to cool before cleaning or removing temperature control.
4. Remove the temperature control from unit by grasping with ngers
and pulling outward. Wipe clean with a damp cloth and dry thoroughly.
NEVER IMMERSE TEMPERATURE CONTROL IN WATER OR ANY OTHER
LIQUID.
5. Allow base to cool before cleaning. Wipe any excess residue from base
with a paper towel. Gently remove the grill from the base and clean
with warm soapy water using soft cloth or sponge to wipe grill surfaces.
GRILL PLATE IS NOT DISHWASHER SAFE. NEVER IMMERSE IN WATER
OR ANY OTHER LIQUID.
6. To remove lid, slightly open the lid and push right side hinge back, away
from the base. Then pivot the left side while removing from base, then
lift to remove lid. Wash with soapy water or in the dishwasher. Rinse
and dry thoroughly.
7. Remove grease tray from base and wash with soapy water or in the
dishwasher. Rinse and dry thoroughly.
8. Base can be wiped clean with damp cloth or is dishwasher safe.
9. Dry all parts thoroughly before using or storing grill.
10. To store or transport grill, close lid and press rmly on locking tab,
located under lid handle, to secure lid from accidently opening.
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Weight and Dimensions