6
English
MEATS AND POULTRY
• Always fill reservoir to at least minimum level before connecting to
power supply.
• Meat and Poultry that is steam cooked retains most of its moisture. If
meat is less tender, steam cooking will make it much more tender.
• To achieve a ‘browned’ look when steaming meats, add Paprika,
browning sauce or any microwave browning product.
• Season meat with herbs before steaming. DO NOT add salt as it will
toughen the meat.
• If using Rice Bowl to prepare your meal, cover with plastic wrap to
seal in extra moisture and flavor.
• Adjust steam times according to your preferences.
Meat & Poultry
Amount/Weight
Cooking time
(minutes)
Beef:
- Chuck
- Corned
- Meatballs
- Stew Meat
1 lb.
1 lb.
1 lb.
1 lb.
30 - 35
30 - 35
25 - 30
25 - 30
Chicken:
- Boneless,
cubed
- Pieces
1 lb.
1 lb. (2 to 3 pieces)
20 - 25
45 - 50
Lamb, cubed 1 lb. 25 - 30
Pork, cubed 1 lb. 25 - 30
Pre-cooked Sau-
sage:
- Hot Dogs
- Italian
1 lb.
1 lb.
15 - 20
25 - 30
To Next Page
Loading...