Nesco VSS-01 - Page 13

English
Classification Food Items Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh Raw Meat 5 ± 3°C 2 ~ 3 days 8 ~ 9 days
Fresh Fish/
Seafood
5 ± 3
°C 1 ~ 3 days 4 ~ 5 days
Cooked Meat 5 ± 3
°C 4 ~ 6 days 10 ~ 14 days
Vegetables 5 ± 3
°C 3 ~ 5 days 7 ~ 10 days
Fruit 5 ± 3
°C 5 ~ 7 days 14 ~ 20 days
Eggs 5 ± 3
°C 10 ~ 15 days 30 ~ 50 days
Frozen
Meat -16 °C ~ -20 °C 3 ~ 5 months > 1 year
Fish -16
°C ~ -20 °C 3 ~ 5 months > 1 year
Seafood -16
°C ~ -20 °C 3 ~ 5 months > 1 year
Normal
condition
Bread 25 ± 2 °C 1 ~ 2 days 6 ~ 8 days
Biscuit 25 ± 2
°C 4 ~ 6 months > 1 year
Rice/Flour 25 ± 2
°C 3 ~ 5 months > 1 year
Peanut/Legume 25 ± 2
°C 3 ~ 6 months > 1 year
Medical Material 25 ± 2
°C 3~6 months > 1 year
Tea 25 ± 2
°C 5 ~ 6 months > 1 year