Nespresso CREATISTA PRO - Troubleshooting Milk Froth Preparation; Milk Steam Cycle Not Starting; Poor Milk Froth Quality; Milk Temperature Issues

EN
21
Troubleshooting Milk Froth Preparation
Milk steam cycle does not start.
- Check if the water tank is correctly positioned, if empty, fill with fresh
potable water.
- Check steam tip for any blockages and ensure wand is lowered.
Quality of froth not up to standard.
- For optimal milk froth, use whole or semi skimmed UHT or pasteurized
milk at refrigerated temperature (about 4-6°C / 39-43°F).
- Check the milk froth setting.
- Use the provided milk jug.
- Clean both the milk jug and steam wand after each use.
- Complete Steam Wand Cleaning Cycle. Navigate to the Menu and select
Clean Steam Wand, follow the on-screen prompts.
Steam is very wet.
- Use fresh, potable water.
Do not use highly filtered, demineralised or distilled water.
Milk overows.
- Fill jug with appropriate milk volume. DO NOT fill above the MAX level.
- Minimum and maximum levels are marked on the inside and outside
of the jug.
- To stop overflow, either reduce the initial volume of milk and/or reduce
the froth level. This varies depending on milk type.
Milk temperature is too hot.
- Use the milk jug provided.
- Check the milk jug is positioned correctly on the milk jug temperature
sensor in the drip tray.
- Check the temperature sensor in the drip tray is dry and clean.
- Decrease the milk temperature setting
Milk temperature is not hot enough.
- Preheat cup.
- Use the provided milk jug.
- Check the milk jug is positioned on the temperature sensor in the
drip tray.
- Increase the milk temperature setting.
- Check the steam tip for blockages.
Clean Steam Wand alert is displayed.
- Clean the steam wand. - Navigate to the Menu and select Clean Steam Wand. Follow the on-screen
prompts.