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Instructions for fitting a stability bracket for safe appliance operation.
Legal requirements for competent installation of gas and electrical connections.
Step-by-step instructions for igniting the hob burners.
Details on using different grilling positions for various foods.
Correct placement of shelves for heat circulation and cooking results.
Reference guide for oven temperatures, shelf positions, and cooking times.
Instructions and guidance for roasting a turkey, including thawing and cooking times.
Detailed instructions for safely cleaning hob burner caps and heads.
Detailed ventilation requirements based on room volume and BS standards.
Instructions for using levelling feet to ensure the appliance is stable and level.
Steps for commissioning, including burner aeration, pressure settings, and ignition tests.
Essential checks and customer handover procedures for installers.
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General