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Newlux CHEF POT V170 - User Manual

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Olla programable a presión
Newlux CHEF POT V170
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Summary

Safety Instructions

Before You Start

Read instructions carefully, avoid liquids, keep away from children, and use only approved accessories.

Safety in Use

Place on stable surface, do not unplug during cooking, avoid disassembly, and do not block steam outlets.

Warnings and Advice

Keep lid/ring clean, use non-metal utensils, avoid storing liquids, and keep lid closed in Hot Mode.

Characteristics of the Programmable Pot

Key Features and Programs

Details 17 programs, adjustable pressure, 6L capacity, non-stick tech, 24h programming, and 1000W heat.

Quality, Safety, and Technology

Highlights materials, safety systems, micro-pressure valve, temperature sensors, and 3D heat surround.

Voice Guide and Recipe Book

Explains the Spanish voice guide feature and the inclusion of a professional recipe book with over 280 recipes.

Included Accessories and Technical Data

Lists accessories provided and details technical specifications like material, size, weight, power, and capacity.

Features and Accessories

Appliance Components Diagram

Illustrates and names all parts of the programmable pot, including exhaust valve, handles, and control panel.

Included Cooker Accessories

Details accessories provided with the cooker, such as ladle, meter, metallic base, and frying accessory.

Control Panel

Timer and Temperature Controls

Explains how to use the timer and temperature buttons to set cooking duration and heat levels.

Pressure and Cook;Keep Warm Buttons

Details pressure selection (Low, Medium, High) and the functions of the Cook/Keep Warm button.

Voice Guide and Indicator Lights

Describes how to use the voice guide, mute it, and explains the meaning of the indicator lights.

How to Cook

Cooking Programs: Turbo to Stew

Details settings for Turbo, Pressure, Steam, and Stew programs, including default temps, pressure, and times.

Cooking Programs: Slow Cook to Dessert

Explains settings for Slow Cook, Poach, Sugar Coat, and Dessert programs, including pressure and time ranges.

Cooking Programs: Cleaning to Oven

Details settings for Auto-Clean, Pasta, Rice, and Oven programs, including temperature and time ranges.

Cooking Programs: Grill to Fried

Explains settings for Grill, Sautéed, and Fried programs, noting they require the lid to be open.

Use and Operation: Basic Procedure

Guides on opening the lid, adding ingredients, and closing the lid correctly for cooking.

Use and Operation: Important Notes

Advises on maximum liquid levels for pressure cooking and proper lid placement.

How to Cook: Programming Steps

Step-by-step guide on selecting menu, temperature, pressure, and cooking time for a recipe.

How to Cook: Start, Cancel, Open Lid

Instructions on how to start cooking, cancel a menu, and safely open the lid after cooking.

Programming the Pot (RSV)

Setting Mealtime and Cooking Start

Explains how to set the desired mealtime and how the pot calculates the cooking start time.

Warm System and Cancellation

Details the automatic 'warm' system and how to cancel it to finish using the programmable pot.

Cleaning and Maintenance

Cleaning Pot Components

Guides on cleaning the inner lid, lid, silicone ring, and exhaust valve to maintain hygiene and performance.

AUTO-CLEAN Menu Usage

Instructions for using the Auto-Clean menu with vinegar and water for automatic cleaning of the bowl.

Security Systems

Interlocking Safety Systems

Explains the various interlocking safety systems, including the safety valve to prevent opening under pressure.

Basic Instructions

Maintenance and Cleaning Tips

Emphasizes keeping valves and rubber clean to prevent odors and flavors; recommends canceling the heating system.

Accessories Usage

Details the use of accessories like measuring cup, kitchen tray, ladle, and frying basket for various cooking methods.

Cooking Tips for Baking, Grilling, Frying

Provides tips for baking (preheat cup), griddle cooking (preheat), and preheating oil for frying.

Specific Cooking Techniques

Offers advice on browning food, making flat omelets, cooking pasta, rice, and stirring before cooking.

Troubleshooting and Error Codes

Lists common malfunctions, checks for power and lid issues, and details error codes like E1-E4.

Newlux CHEF POT V170 Specifications

General IconGeneral
Capacity6 Liters
Power1000W
Voltage220-240V
Frequency50/60Hz
Control TypeDigital
MaterialStainless steel
Safety FeaturesOverheat protection, pressure control, safety lock
Cooking ProgramsRice, Meat, Soup, Poultry, Beans/Chili, Slow Cook, Steam, Yogurt