newwaveka.com.au
Making Frozen Desserts Or Drinks
1. Use recipes from the pages that follow, or use your own recipe, making sure it yields 2
litres or less. Do not fill the freezer bowl higher than 1/2” from the top. The ingredients will
increase in volume during the freezing process. For best results, prepare ingredients in a
container from which it is easy to pour.
2. Remove the freezer bowl from the freezer. (Remove plastic bag if you have wrapped
freezer bowl). Place freezer bowl on the center of the base. Note: Bowl will begin to
defrost quickly once it has been removed from the freezer. Use it immediately after
removing from the freezer.
3. Place mixing arm in freezer bowl. Arm does not fit tightly. It will rest in the center of the
bowl, with the circle side facing up.
4. Place the lid on the base. Easy-lock lid mechanism allows the lid to rest on the base in
multiple positions (see diagram).
5. Turn the On/Off switch to ON position. The freezer bowl will begin to turn.
6. Immediately pour ingredients through the ingredient spout.
7. Frozen desserts or drinks will be completed in 30-40minutes. The time will depend on
the recipe and volume of the dessert or drink you are making. When the mixture has
thickened to your liking, it is complete. If you desire a firmer consistency, transfer the
dessert or drink to an airtight container and store in the freezer for two or more hours.
Adding ingredients
Ingredients such as chocolate chips, candy and nuts should be added about 5 minutes
before the recipes is complete. Once the dessert or drink has begun to thicken, add the
ingredients through the ingredient spout. Nuts and other ingredients should be no larger
than a chocolate chip.
To Next Page
Loading...