Multi Cooker Soup and Stock Recipes
Minestrone Soup
Method - Soup (Rice Function)
Press the Brown Function.Heat the oil and add the onion and
garlic and cook for 2 minutes. Add the carrots, celery and broad
beans and cook for a further 3-4 minutes. Press the Cancel
button and add the tomatoes, bay leaf, parsley, water and
season. Close the lid and press the Rice function. The default
time is 12 minutes. Increase the cooking time to 15 minutes
and press Start. Make sure the pressure limiting valve is set on
Sealed. Open the lid and add the zucchini and canned beans.
Stir through and close the lid. Cook for a further 10 minutes
on the Rice function. Serve with fresh parmesan cheese and
crunchy bread.
Ingredients
- 125ml olive oil
- 1 brown onion, diced
- 1 carrot, diced
- 1 celery stick, diced
- 2 garlic cloves, chopped
- 1.5L water
- 1 bay leaf
- 1 medium zucchini, diced
- 200g canned tomatoes, chopped
- 100g broad beans, pre-soaked
- 150g canned cannellini beans, washed
- 2 fresh parsley stalks
- Salt and pepper
Pumpkin Soup
Method - Soup (Rice Function)
Press the Brown function. Heat the oil and add the leeks,
pumpkin, celery and potatoes and cook for 3-4 minutes. Add
the water, black peppercorns and season. Press the Cancel
button. Close the lid and press the Rice function. The default
time is 12 minutes, increase time to 25 minutes and press Start.
Make sure the pressure limiting valve is set on Sealed.
Once done open the lid and pour the contents into a blender
and pr
ocess until smooth. You can return the soup to the Multi-
Cooker and press the Keep Warm Function. Add the butter and
allow it to melt and stir through the soup. You can substitute the
Pumpkin with another vegetable like zucchini or Asparagus to
make your favourite soup following the same process.
Ingredients (serves 4)
- 125ml olive oil
- 2 medium leeks, cleaned and halved
- 1 celery stick, diced
- 500g pumpkin, peeled chopped
- 1 small potato, peeled and chopped
- 100ml water
- 400ml chicken stock
- 3 black peppercorns
- 1tbsp butter
- Salt and pepper
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