Using the Ovens
20
Cooking times and temperature
settings
Please refer to the conversion guide
on page 19
I Remember that the size and type
of dish may affect cooking times.
I The use of aluminium foil will
increase cooking times.
I The temperature settings and times
given in the baking guides are
based on dishes made with
block margarine. If soft tub mar-
garine is used, it may be nec-
essary to reduce the temperature
setting.
I Cooking times given in the baking
guide are approximate, and given
in minutes, and can be var-
ied according to individual prefer-
ence.
I The times and temperatures given
for frozen and chilled foods are
only intended as a guide.
Please refer to manufacturer’s
instructions and the hints and tips
given in this book.
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