Grill Cooking Chart
FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
French fries Medium 15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally
MEATS
BEEF
Hamburgers 1.25 to 1.90cm
Medium
10 to 18 minutes
Grill, turning once when juices rise to the surfaces.
Do not leave hamburgers unattended since a flare-up could
occur quickly. Cook to internal temperature of 160 degrees
Tenderloin High 8 to 15 minutes
Rare 2.54cm High 8 to 14 minutes
Trim edges. Grill, turning once
Medium
3.8cm
2.54cm
3.8cm
High
Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Well - done
2.54cm
3.8cm
Medium
Medium
18 to 30 minutes
16 to 35 minutes
LAMB
Chop & Steaks
Rare
2.54cm
3.8cm
Medium
to
High
10 to 15 minutes
14 to 18 minutes
Trim edges. Grill, turning once.
Medium
2.54cm
3.8cm
Medium
to
High
13 to 20 minutes
18 to 25 minutes
PORK
Chops
2.54cm Medium 20 to 30 minutes
Trim edges. Grill, turning once. Cook to desired
doneness.
Well -done 3.8cm Medium 30 to 40 minutes
Ribs Medium 30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with barbecue sauce. Turn
several times.
Ham steaks
(precooked)
2.54cm slices High 4 to 8 minutes Trim edges. Grill, turning once.
Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
0.9 to 1.36kgs
Low
or
Medium
Up to 1 hour Place skin side up. Grill, turning and brushing frequently with
melted butter, margarine, oil or marinade.
Breasts
well –done
Medium 30 to 45 minutes Marinate as desired.
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
1.9 to 2.54cm
Medium
to
High
8 to 15 minutes
Grill, turning once. Brush with melted butter, margarine or oil
to keep moist.
Whole
Catfish
Rainbow trout
4 to 8 ounce Medium
to
High 12 to 20 minutes
Grill, turning once. Brush with melted butter, margarine or oil.
Brush with melted butter and lemon juice.
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