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WARNING: DO NOT CONNECT RANGE HOOD TO EXISTING
DUCTS CARRYING COMBUSTIBLE FUMES/MATERIALS
(BOILER, FIREPLACES ETC.)
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
1) Never leave cooking unattended as boil-overs may ignite. Heat oils
slowly on low or medium settings.
2) Always turn hood fans on when cooking at high heat or when cooking
aming foods. (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
3) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or lter.
4) Use proper pan size. Always use cookware appropriate for the size of
the surface element.
To get the best performance, the vertical clearance between the cook-
top and the range hood should range from 46 cm – 75 cm (18 in to 29.5 in).
The minimum distance from the cooking surface to the range hood is
46 cm (18 in) for electric ranges, and 75 cm (29.5 in) for gas ranges. If
your gas range species a different distance use the greater distance of
the two.
grounding insTrucTions
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire
for the electric current. Connect the unit using an approved and properly
sized 2-wire plus ground copper wire.
Warning: IMPROPER GROUNDING CAN RESULT IN A RISK
OF ELECTRIC SHOCK. CONSULT A QUALIFIED ELECTRICIAN
IF THE GROUNDING INSTRUCTIONS ARE NOT COMPLETELY
UNDERSTOOD OR IF DOUBT EXISTS AS TO WHETHER THE
APPLIANCE IS PROPERLY GROUNDED.
CAUTION: THE RANGE HOOD HAS A THERMALLY PROTECTED
SYSTEM FOR THE MOTOR, WHICH WILL SHUT DOWN
AUTOMATICALLY IF THE MOTOR IS OVERHEATED. IF THE
OVERHEAT PROTECTION TRIPS, DISCONNECT THE POWER
AND WAIT FOR 20 MINUTES UNTIL THE MOTOR COOLS DOWN.
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