This document describes the Mictemaw Air Fryer Oven, a versatile kitchen appliance designed for healthy, fast, and simple cooking. It utilizes turbo hot air combined with high-speed air circulation (rapid air exchange) to provide all-round heating for ingredients, often eliminating the need for added oil. The oven is equipped with various baking accessories, making it suitable for preparing a wide range of foods, including French fries, chicken wings, and egg tarts.
Important Technical Specifications:
- Model No.: AF-120AD
- Voltage: AC 220-240V, 50Hz
- Power: 1500W
- Capacity: 12L
- Temperature Range: 65°C-200°C (Dehydration: 30°C-80°C)
- Display: LED Display
Usage Features:
The Air Fryer Oven features a user-friendly control panel with a digital numeric display that switches between temperature and remaining time during cooking.
Parts & Accessories:
The main unit can have its door removed for cleaning. Key accessories include:
- Control Panel: For controlling unit functions.
- Air Inlet/Outlet: Should not be covered during cooking; hot air will be expelled from the outlet.
- Rotisserie Shaft, Forks & Set Screws: Used for roasting whole chickens or large cuts of meat. Forks slide onto the shaft and are secured with set screws, which can be adjusted closer to the middle if needed.
- Rotisserie Fetch Tool: Designed to safely remove cooked rotisserie items from the oven.
- Air Fryer Rack: Ideal for dehydration, cooking crispy snacks, or reheating items like pizza.
- Drip Tray: Placed at the bottom to collect drippings for easy cleanup.
- Wire Rack: Suitable for larger food items such as chicken wings or sweet potatoes.
Operation:
- Preparation: Place the product on a stable, flat, heat-resistant surface. Do not pour large amounts of oil or liquids into the machine, as it cooks with hot air. Ensure no objects block the airflow.
- Loading: Place ingredients on the crispy plate, wire rack, or other accessories. Insert the accessories into the machine along the track or into the rotating hole, then close the door.
- Power On: Press the power button once to illuminate the panel. Press it a second time to start cooking at the default temperature (190°C) and time (15 minutes).
- Settings: Use the Menu button to select preset functions (e.g., Fries, Steak, Fish, Shrimp, Pizza, Chicken, Baking, Rotisserie, Dehydrator, Reheat). Temperature can be adjusted in 5°C intervals (65°C-200°C, or 30°C-80°C for dehydration). Cooking time can be set from 1 to 90 minutes (or 2-24 hours in 30-minute intervals for dehydration).
- Cooking: Press the power button to start the program. The fan icon will blink during cooking. The door can be opened to check progress, but use heat insulation to avoid burns.
- Rotisserie Use: Align the roasting shaft with one fork and lock it. Stab the fork into meat, align with the other fork, and lock the screw. To insert into the machine, open the door, use the fetch tool, insert the left end of the shaft into the left hole, and place the right end on the right track. Remove using the fetch tool after cooking.
Cooking Suggestions:
- Smaller food volumes require shorter cooking times.
- Larger food volumes may require slightly longer cooking times.
- Turning over larger foods during cooking can improve evenness.
- Adding a little oil can make food crispier (e.g., fresh potatoes).
- For baking cakes or pies, use a suitable baking tin or tray.
Safety Precautions (Warnings & Dangers):
- Do not immerse the unit in water or wash it under a tap.
- Prevent water or other liquids from entering the product.
- Ensure ingredients are placed in accessories to avoid touching heating elements.
- Do not cover air inlet/outlet during operation.
- This product uses hot air; do not pour large amounts of edible oil or grease into it to avoid fire risk.
- Do not touch the inside of the product when it is running.
- Operate on a separate circuit to avoid overloading.
- The product complies with electromagnetic field standards and is safe when used according to instructions.
- Hot surface: Exercise caution.
- Not intended for use by individuals with insufficient physiological perception, mental abilities, experience, or knowledge unless supervised. Keep out of reach of children.
- Check voltage consistency before connecting to power.
- Do not use if the power cord or plug is damaged; contact authorized personnel for repair.
- Supervise children to prevent them from playing with the appliance.
- Keep the product and power cord out of reach of children when energized or cooling.
- Do not touch the power cord to hot surfaces.
- Keep hands dry when inserting the plug or operating the touch panel.
- Plug into a grounded socket correctly.
- Not to be operated by external timers or separate remote control systems.
- Do not place on or near flammable materials (tablecloths, curtains).
- Maintain at least 10 cm space around the product (top, back, sides).
- Do not use for purposes other than described in the manual.
- Supervision is required during use.
- High-temperature steam will be released from the air outlet during hot air baking; keep hands and face away.
- Unplug immediately if black smoke is emitted and remove the frying basket after it stops smoking.
- Regularly check for power cord damage.
Maintenance Features:
Before First Use:
- Remove all packaging materials.
- Read the user manual, warning stickers, and warranty cards.
- Wipe the inside and outside with a damp cloth (do not spray detergent directly inside). Clean accessories with mild detergent.
- It is recommended to run the oven at the highest temperature for 15 minutes to evaporate residues and reduce the "new machine" smell. Wear gloves to avoid scratches.
- Slight white smoke or odor during initial heating is normal, caused by protective material on the heating element.
Cleaning:
Clean the Air Fryer Oven after each use.
- Unplug the appliance and allow it to cool thoroughly (approx. 30 minutes).
- Wipe the outside with a warm, moist cloth and mild detergent.
- Cleaning Glass Door: Open the door, push the button on the bottom side to release the glass, then grab the tab at the top and carefully remove the glass.
- Clean the inside with hot water, mild detergent, and a non-abrasive sponge.
- Remove any caked-on food by soaking in warm, soapy water.
- Use a cleaning brush to remove residue from the upper screen if necessary.
- The Round Basket and other stainless steel accessories are dishwasher safe. Avoid abrasive cleaning materials.
Storage:
- Unplug and allow the appliance to cool completely.
- Ensure all components are clean and dry.
- Store in a clean, dry place.
Overheating Protection:
If the internal temperature control system malfunctions, the overheating protection system will activate, stopping the product. Unplug the power cord and allow the equipment to cool down before restarting or storing.
Automatic Shut-Off:
The product has a timer function. When the timer counts down, the product will ring and automatically shut down. To manually turn off, press the power button.
Troubleshooting:
The manual provides a troubleshooting guide for common issues:
- Appliance not working: Check if plugged in, set temperature/time, and door is closed.
- Food not cooked: Use smaller batches, set higher temperature, or longer cooking time.
- Food not fried evenly: Turn food during cooking.
- Display shows E1/E2: Short circuit; contact service center.
- White smoke from unit: Normal if cooking fatty food; clean oven after use.
- Fries not crispy: Raw fries may have too much water; soak for 30 minutes, then dry.
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