Ninja BELGIAN PRO NeverStick - Getting Started with Your Ninja Belgian Waffle Maker; Prepare and Preheat the Waffle Maker; Pouring Batter into the Waffle Maker; Removing the Cooked Waffle

Your guide to the
perfect Belgian waes
Welcome to the Ninja Belgian Wae Maker recipe book.
From here, you’re just a few pages away from recipes, tips and
tricks, and helpful hints that will ensure you get fluy, crispy,
delectable waes every time.
Getting started
When light turns green and
you hear the beep again,
your wae is ready. Push the
button on the handle and
carefully open wae maker.
3
When light turns green and you
hear a beep, use PrecisionPour
Cup to pour batter into opening.
2
1
Make sure wae maker is
locked and in upright position,
then choose shade setting.
Light will turn red to show it’s preheating.
Use silicone-tipped tongs
to remove your wae.
4
Repeat all steps above for subsequent batches.
Shade setting guide
Choose from your desired shade setting to make your perfect wae.
From light to medium to darker, use the above guide as your reference.
Light
Medium Dark
1 3 52 4
PLUS
EXCLUSIVE
Specialty
Setting
Gently cook high-sugar
batters like brownie
or cake mix.
Pages 12 & 13
SHADES MAY DIFFER SLIGHTLY BASED ON YOUR BATTER CHOICE.
Light will turn red again to show it’s cooking.
If your wae batter does not flow smoothly into the wae
maker, mix in a tablespoon of water or milk and try again
Dierent batter types may result in dierent amounts of
batter needed to produce a full wae. We suggest starting
by filing to minimum fill line (
3
/4 cup) and increasing the
amount if your waes come out incomplete.
To reduce mess,
pour your batter
into the cup,
then use the cup
to pour it into
the spout.
Now, let’s get cooking