WAFFLE SUNDAES OR
ICE CREAM SANDWICHES
PREP: 5 MINUTES | COOK: APPROX. 2–6 MINUTES, DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES
RECOMMENDED PORTION: MINIMUM FILL LINE (
3
/4 CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3
DIRECTIONS
1 In a small bowl, add eggs, oil, milk, and vanilla
and whisk until fully combined.
2 In a medium bowl, add flour, baking powder,
sugar, and salt and whisk until fully combined.
3 Add all the wet ingredients to the dry ingredients
and whisk until a smooth batter forms. Let the
batter rest for 5 minutes to ensure full activation
of leaveners.
4 While batter is resting, turn wae maker on
by adjusting the shade selection dial to your
desired shade setting (Level 3 is recommended
for this recipe). The red LED light will illuminate,
indicating the wae maker is preheating. The unit
is preheated when it beeps and the green LED
light illuminates.
5 Fill PrecisionPour Cup to the minimum fill line
with the prepared batter, then pour into unit.
Cooking will automatically begin after batter is
added and the red LED light illuminates.
6 The wae is done cooking when the green
LED light illuminates. Remove finished wae
with silicone-tipped tongs or other non-metal
cooking utensil.
7 To cook the remaining batter, close unit, and
repeat steps 5 and 6. Then allow waes to cool.
8 To create wae sundaes, top with ice cream,
whipped cream, sprinkles, and hot fudge. To
create ice cream sandwiches, cut each wae
into 4 pieces, then top 2 pieces with 1 scoop of
ice cream. Close the 2 sandwiches with the
remaining 2 wae pieces. Dip the sides into
sprinkles if desired.
INGREDIENTS
3 large eggs
3 tablespoons canola oil
2 cups whole milk
2 teaspoons vanilla extract
2 / cups all-purpose flour
2 / teaspoons baking powder
/ cup granulated sugar
2 teaspoons kosher salt
(or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
10 Wae Sundaes or Ice Cream Sandwiches
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