8
TIME
START/STOP
TEMP
+
FILLING THE OIL RESERVOIR
It is recommended to use oils such as; vegetable,
canola or peanut oil. Oils such as olive oil or extra
virgin olive oil should not be used and are not
ideal for deep frying.
1 Pour cooking oil into the reservoir until the
oil level is at the “FILL” line on the inside of
the oil reservoir. For best results, keep the
oil close to the “FILL” line. Ensure that the
heating element is installed prior to adding
oil. For best results, keep the oil close to the
“FILL” line. DO NOT exceed the “FILL” level.
DO NOT underfill. Oil must be kept above the
‘‘MIN’’ line. (Fig. 4)
NOTE: DO NOT use olive oil, margarine, lard
or drippings. DO NOT mix old and new oil
together.
WARNING: Only turn on the unit if oil is
present in the oil reservoir and filled properly.
Fig. 4
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