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General| Type | Electric Pressure Cooker |
|---|---|
| Capacity | 8 Quarts |
| Material | Stainless Steel |
| Pressure Levels | High and Low |
| Functions | Pressure Cook, Slow Cook, Steam, Sauté, Bake |
| Weight | 20.5 lbs |
| Accessories | Crisping Lid, Pressure Lid, Recipe Book |
Comprehensive safety warnings and precautions for operating the appliance.
Transitioning between lids and operating the integrated crisping lid.
How to use cooking functions with the crisping lid attached.
Detailed steps for using the Air Crisp cooking mode.
Instructions for using the Broil function for caramelization and browning.
Guide for using the Bake/Roast function for oven-style cooking.
Steps for dehydrating food using the Dehydrate function.
Addresses common questions about pressure build-up, steam release, and timing.
Explains specific error codes displayed on the unit and their resolutions.
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