45+ Recipe
Inspiration
Guide
Cooking
Cheat
Sheet
Instruction
Booklet
Pressure Lid Crisping Lid “Look Ma, No Lid”
Here’s what’s in the box
First time pressure cooking?
Try this water test to practice with pressure.
1. Add 3 cups water
to cooking pot.
Pressure Cook
Steam
Slow Cook
Sear/Sauté
Air Crisp
Bake/Roast
Broil
Dehydrate
Sear/Sauté
3. Turn valve
to SEAL.
6. When your
Foodi beeps, turn
valve to VENT
for quick release.
2. Lock Pressure Lid. 4. Push PRESSURE,
select high (HI), set
time to 2 minutes, and
press START/STOP.
Why are there 2 lids?
We’re glad you asked. The two-lid
design allows you to pressure cook
and crisp in the same pot.
Use both lids to unlock a world
of delicious, TenderCrisp meals.
5. Moving lights and
some steam release indicate
pressure is building. When
pressurized, countdown
will begin.
Fresh Whole
Roast Chicken
Fresh St. Louis Ribs Head of Cauliflower
Frozen
Chicken Wings
Frozen New York
Strip Steaks
1 whole chicken (5 lbs)
Cook & Crisp Basket
½ cup water
Pressure HIGH for 22 mins
Natural release 5 minutes,
then quick release
Pat dry and brush with oil/sauce
Air Crisp 400°F for 8–18 mins
1 rack, cut in quarters
Cook & Crisp Basket
½ cup water
Pressure HIGH for 19 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 400°F for 10–15 mins
1 medium head, leaves removed
Cook & Crisp Basket
½ cup water
Pressure LOW for 3 mins
Quick release
Pat dry and brush with oil/seasoning
Air Crisp 390°F for 10 mins
2 frozen NY strip steaks (12 oz each)
Reversible Rack in broil position
½ cup water
Pressure HIGH for 2 mins
Quick release
Pat dry and brush with oil/sauce
Broil for 13–16 mins
2 lbs frozen
Cook & Crisp Basket
½ cup water
Pressure HIGH for 5 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 390°F for 15–20 mins
Shake halfway through
Cooking Cheat Sheet
Frozen Chicken
Nuggets
Frozen Fries Fresh Burgers
Fresh
Brussels Sprouts
1 box (12 oz)
Cook & Crisp Basket
390°F for 12 mins
Shake halfway through
1 lb
Cook & Crisp Basket
360°F for 19 mins
Shake halfway through
1 lb, cut in half
1 tbsp oil
Cook & Crisp Basket
390°F for 15–18 mins
Shake halfway through
4 ground beef patties,
80% lean (¼ lb each)
Cook & Crisp Basket
375°F for 8–10 mins
Flip halfway through
Fresh Broccoli
Fresh Corn
on the Cob
Fresh Asparagus Fresh Green Beans Fresh Carrots
1 head, cut in florets
Reversible Rack in steam position
2 cups water
5–9 mins
4 ears, whole, husks removed
Reversible Rack in steam position
2 cups water
4–9 mins
1 bunch, whole spears
Reversible Rack in steam position
2 cups water
7–15 mins
1 lb, peeled, cut in 1-inch pieces
Reversible Rack in steam position
2 cups water
7–12 mins
1 bag (12 oz)
Reversible Rack in steam position
2 cups water
6–12 mins
4 lbs
1 cup water
HIGH for 1 hour 30 mins
Quick release
2 lbs, peeled, cut
in 1-inch thick slices
½ cup water
HIGH for 6 mins
Quick release
TenderCrisp
6 small or 4 large (2 lbs)
1 cup water
HIGH for 8–10 mins
Quick release
Fresh Boneless
Chicken Breasts
Russet Potatoes
(for mashing)
Fresh Pork
Shoulder
1 cup
1 cup water
HIGH for 2 mins
Natural release
1 cup
1 ¼ cups water
HIGH for 15 mins
Natural release
Brown Rice*
Long-Grain
White Rice*
*Rinse rice for best results. *Rinse rice for best results.
Frozen Breaded
Chicken Cutlets
1 box (1 lb)
Cook & Crisp™ Basket
390°F for 20 mins
Flip halfway through
Removable Cooking Pot
Must always be inserted
when Foodi is in use.
C
CP
Foodi
Cook & Crisp™ Basket
with Detachable Diffuser
Use in the cooking pot for best air crisping
results, and with TenderCrisp recipes like
whole roasted chicken.
Pressure Lid
Crisping Lid
P
CP
Reversible Rack
Use in the cooking pot for steaming
veggies or flip over to broil proteins.
CP
OR
STEAM
(Lower)
BROIL
(Higher)
CP CP
Now, let’s get cooking
Go to ninjakitchen.com for how-to-videos
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
OP305CO_QSG_MP_Mv3
Welcome to the Foodi family. Follow this guide to create delicious TenderCrisp™ meals in no time.
Get to know your
Roasting
Rack Insert
Use in Cook & Crisp
Basket to crisp up taco
shells, roast a rack of
ribs, or evenly toast
garlic bread.
Crisper Pan
Perforated with holes
for improved airflow,
this pan is great for
crisping and reheating
pizzas, quesadillas,
and vegetables.
©2019 Shark Ninja Operating LLC.
To Next Page
Need help?
General
