Preheat for better results
For best grilling results, preheat the Foodi Pro Grill
before adding food. It may take about 8 minutes.
Adding food before or during preheat may lead
to overcooking.
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Let’s get
grilling
Here’s what’s in the box
Removable
Cooking Pot
Must always be installed
when unit is in use. Cook
directly in the pot when
roasting or baking.
Crisper Basket
Use in the cooking pot for
best air crisping results.
Tips & Tricks
Prevent oxidation
Fruits like apples and pears
brown quickly when cut.
To prevent oxidation, soak
them in water with a squeeze
of lemon juice for 5 minutes.
Pasteurize jerky
Finish off dehydrated meats
and fish by using the Roast
function at 330°F for 1 minute.
Trim the fat
Before dehydrating meat,
make sure to trim off
all fat, as it does not dry out
and could spoil.
Don’t overcrowd
Evenly arrange and space
out ingredients to ensure
consistent browning.
Shake, shake, shake
When air fry crisping, check
food and shake crisper basket
frequently for even browning.
Remove food at desired
level of brownness.
Grill Grate
Use in the cooking pot for
best grilling results.
Splatter Shield
Must always be installed
when unit is in use.
AG400_QSG_MP_Mv9©2019 SharkNinja Operating LLC.
Grill
Air Crisp
Dehydrate
The oil matters
We recommend using oils
with a high smoke point—like
canola, coconut, avocado,
vegetable, or grapeseed oil—
instead of olive oil.
Don’t overcrowd
Evenly arrange and space out
ingredients to ensure consistent
browning and even charring.
Go to ninjakitchen.com for how-to videos
APROX
8
MINS
Foodi Pro Grill
Bake/Roast
Convert traditional recipes
Use the Bake or Roast
function to prepare foods
typically cooked in the oven.
Reduce the temperature by
25°F. Check food often to
avoid overcooking.
Check food temp
The Foodi Pro Grill cooks quickly.
Internal food temperature
continues to rise as food rests,
so set the TEMP iQ based on
the chart temperatures
on the second page.
Use oil for crispiness
For best results with fresh
vegetables, use a light, even
coating of canola oil.
Secure your food
Secure light food with
toothpicks so it won’t be
blown around by the fan.
Cleaning Brush
with Scraper Tip
Roasting Rack
Use in the cooking pot
to elevate proteins to
achieve all-around char
and caramelization.
Integrated Smart
Temperature Probe
Use to cook proteins to
your liking based on internal
temp instead of a set time.
Lift the hood while cooking to check on or flip food.
Unit will automatically pause cooking when hood
is lifted and resume when it is closed.
Sneak a Peek
Cleaning Instructions
Use cleaning brush
to easily clean the accessories.
The opposite end of the brush
is a scraper to help remove
baked-on food.
Deep Clean
by stacking the removable parts in
the cooking pot and soaking them
in the sink prior to washing. All parts
are dishwasher safe, except the
temperature probe and main unit.
Carefully clean
temp probe socket
DO NOT use liquid
cleaning solution on or
near the socket to avoid
accidental damage.
Remove splatter shield
after it cools and clean after each
use. Soak overnight and use cleaning
brush to help remove baked-on
grease from the frame and front tabs.
-25 °F
Owner’s
Guide
Recipe
Book
Quick
Start Guide
Batch cooking
Empty the fat/oil from the
bottom of the pot if batch
cooking more than twice.
For best results, allow the
unit to run for 3 minutes
between batches to reheat
the grill grate.
x3
Pot
Grill Grate
Splatter
Shield
Probe
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