11 ninjakitchen.com10 ninjakitchen.com
INGREDIENTS
1 cup low fat milk, divided
1
/4 cup instant nonfat dry milk
2
1
/2 tablespoons unsweetened cocoa powder
2 tablespoons agave nectar
Pinch kosher salt
1
1
/2 cups ice cubes
FROZEN
HOT CHOCOLATE
PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 (10 OUNCE) SERVINGS
DIRECTIONS
1. In a bowl, combine
1
/2 cup milk with
instant nonfat dry milk, cocoa powder,
agave nectar, and salt. Stir with a whisk
or fork until ingredients have formed
a smooth slurry. Add the slurry, ice,
and remaining
1
/2 cup milk to the
24-ounce Single-Serve Cup, then
install the blade assembly.
2. Select CRUSH.
3. Remove blades from cup after blending.
INGREDIENTS
1
1
/2 cups milk of choice
1 tablespoon chocolate syrup
2 tablespoons malted milk powder
2 cups chocolate ice cream
2 ice cubes
CHOCOLATE
MALT
PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 (12 OUNCE) SERVINGS
DIRECTIONS
1. Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed,
then install the blade assembly.
2. Select CRUSH.
3. Remove blades from cup after blending.
INGREDIENTS
1
/2 cup iced coffee
1 tablespoon chocolate sauce
1 tablespoon caramel sauce
1
/2 cup low fat dark chocolate frozen yogurt
5 ice cubes
2 tablespoons whipped cream
FROZEN
JOE
PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 (12 OUNCE) SERVINGS
DIRECTIONS
1. Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed,
then install the blade assembly.
2. Select CRUSH.
3. Remove blades from cup after blending.
INGREDIENTS
3 fresh mint leaves
1 cup white wine
1
/4 cup brandy
1
/4 cup triple sec
1 frozen orange, peeled
1 cup frozen pineapple chunks
1
/2 cup ice cubes
FROZEN
WHITE SANGRIA
PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 (12 OUNCE) SERVINGS
DIRECTIONS
1. Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed,
then install the blade assembly.
2. Select CRUSH.
3. Remove blades from cup after blending.
CRUSH
CRUSH
CRUSH
CRUSH
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