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General| Model | NA6468WEG |
|---|---|
| Category | Ice Cream Maker |
| Brand | Nissei |
| Type | Soft Serve |
| Frequency | 50/60Hz |
| Weight | 250 kg |
| Material | Stainless Steel |
| Color | Silver |
| Hopper Capacity | 2 x 12 liters |
| Cylinder Capacity | 2 x 3 liters |
| Voltage | 200-220V |
Details crucial rules for maintaining hygiene for product quality and customer satisfaction.
Details the necessary high-voltage power supply and connection precautions.
Explains the functions of the operating panels, including mode selection and controls.
Provides a step-by-step procedure for safely starting the machine at the beginning of the day.
Guides users on the correct method for dispensing soft ice cream and offers helpful tips.
Presents options for switching off the machine, including standby and pasteurising.
Details the procedure for switching the machine off and putting it into standby mode.
Outlines the steps for switching the machine off after pasteurising the mix.
Explains how to activate the emergency stop and how to reset it safely.
Provides a comprehensive table mapping problems, their causes, and recommended remedies.
Highlights critical safety precautions that must be followed during maintenance procedures.
Details the step-by-step process for cleaning and disinfecting all machine components.
Introduces the intensive procedure for comprehensive machine disassembly, cleaning, and disinfection.
Outlines the recommended sequence of steps for effective machine disassembly and cleaning.
Details the comprehensive process for cleaning the mix tank and cylinder.
Guides on how to disassemble, clean, and disinfect the ice cream head and mix feed pipe.
Explains the process for disassembling, cleaning, and disinfecting the cylinder beater.
Outlines the procedure for disinfecting the machine using a disinfecting solution.
Details the steps to start the machine after cleaning and disinfection.
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