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Nordmende CTG50WH User Manual

Nordmende CTG50WH
26 pages
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OPERATING AND INSTALLATION
INSTRUCTIONS OF
FREESTANDING
GAS DOUBLE OVEN
TM
CTG50WH
CTG50LPGWH
CTG60WH
CTG60LPGWH
CTG60LPGBK
CTG60BK
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Nordmende CTG50WH Specifications

General IconGeneral
Oven typeElectric
ColourWhite
Capacity50 Litres
Energy Efficiency ClassA
Number of Cooking Levels4
ThermostatYes
TimerYes
DoorDouble Glazed
LightYes
Weight30 kg
Dimensions (H x W x D)595 x 595 x 550 mm

Summary

Product Presentation and Dimensions

Essential Safety Warnings

Installation and Setup Guide

Installation Environment Requirements

Ensures proper ventilation and air circulation for safe oven installation and operation.

Oven Placement and Clearance

Guidelines for positioning the oven safely near furniture and ensuring adequate space.

Adjusting Oven Leveling Feet

Instructions for leveling the appliance using its adjustable feet for stability.

Gas Supply Connection Procedures

Details the correct and safe methods for connecting the oven to the gas supply line.

Electrical Connection and Safety

Covers safe electrical hookup, grounding, and ensuring compatibility with the power supply.

General Operating Precautions

Key safety measures for daily use, including heat management and fire prevention.

Gas Type Conversion Process

Steps for adapting the oven to different gas types (NG/LPG) by changing injectors.

Oven Operation and Usage

Using the Gas Burners

Covers ignition methods and control of hob and oven burners for cooking.

Oven Accessories Guide

Information on using included and compatible accessories like trays, grids, and dishes.

Cleaning and Maintenance Schedule

Cleaning Procedures

Step-by-step instructions for cleaning the oven interior, exterior, and cooking hob.

Routine Maintenance Tasks

Guidance on replacing oven lamps and checking gas connection components.

Troubleshooting and Transport

Oven Troubleshooting Guide

Solutions for common oven operational issues like no heat, no light, or uneven cooking.

Appliance Transport Instructions

Safe methods for moving the oven, with or without its original packaging.

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