1.1 Standards and Requirements
We would like to remind you that appliances installed in places open to the public should
meet specific requirements. Among them there are:
• Specific standards for the type of public place.
• Safety standards against fire and cause of panic in public place.
• General standards for the installation of cooking appliances in refreshment
facilities.
• General standards concerning installation using combustible gas and liquid
hydrocarbons.
1.2 Packing
Make sure packing is intact before removing the appliance. Open cardboard carefully to
ensure no metal stapling, adhesive tape or other packing components litter the
environment, as these can prove hazardous.
1.3 Obstacles and Position
• Make sure there is enough space available for the placement of the appliance.
Make sure that the surface it stands on is stable and level.
• Remove the protective tape from the external parts of the appliance, making sure
no glue or plastic is stuck on the surface. If there are residues of glue, remove
them using the right solvent.
• Make sure the appliance is level on the surface available. If necessary, regulate its
height accordingly, by adjusting the legs of the appliance.
1.4 Connection
Before connecting the appliance to the network make sure that:
• The gas available it is the one the appliance is regulated for. If it is not, do not
proceed with connection. Regulate the appliance for the gas available following
instructions under 2.2.
• Burners are manufactured to stand thermal and mechanical stress and are
equipped with fixed nozzles. This is why it is necessary to change the nozzles
every time you change the type of gas.
• Data concerning the regulation of the appliance are to be found on the label of the
right hand wall.
• Connect the appliance to the network using only metal piping, either rigid or
flexible.
• Make sure the pressure used is the pressure the appliance is regulated for. In no
case should pressure exceed 50 mbar.
• Use the right sealing materials for all connections and check them for leaks.
• It is important for walls adjacent to appliance to be protected from the heat. Use
refractory materials or allow at least 200mm between the appliance and any
adjacent walls (see figure below).
• Network connection should be made through a gate valve. This valve should be
closed when the appliance is not in operation.
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