Nostalgia Electrics CDP200RED - Helpful Tips for Usage; Cookie Dough Consistency; Decorating Advice; Refilling the Cookie Press

ENGLISH
10
REFILLING COOKIE PRESS
Most recipes provided require the user to rell the cookie press at least once. Depending
on the size of the cookie that you are pressing, you can usually get 25 to 40 cookies per ll.
• In order to rell the press, remove the tube from the motor body, press
the shaft to disengage, and reassemble as instructed on page 2.
• Rell with dough to MAX ll line. Again, press all air pockets out of the dough by
holding down the On/O button, and then press your next batch of cookies.
NOTE: If you wish to use a dierent type of dough or if dough has built up
in the shaft adapter, it may be necessary to take apart and clean the entire
cookie press before relling. Always clean and reassemble your cookie press as
directed in this manual, and be sure to adhere to food safety guidelines.
HELPFUL TIPS
COOKIE DOUGH
• Consistency of the cookie dough is very important. If dough is too sti or dry, it will not be
able to be pressed out. You want the dough to be slightly sticky, but not too sticky. If dough
is too soft, the cookies will not hold their shape. This may take some practice. Recipes may
need to be adjusted to get the desired consistency. You will nd your shapes improving as
you become accustomed to the rhythm and timing that works best for each cookie type.
• Cookie dough must be smooth in texture. It is not recommended
that you use nuts, chocolate chips or candies in your dough.
This will prevent the cookie press from being clogged.
• Always use the dough immediately after making. This will yield the best results.
It is not recommended that you use frozen dough. The dough should be pliable
enough to come out of the disc easily and keep its shape on the cookie sheet.
• If dough is too sticky or soft, refrigerate it for 15 minutes. Another option is to beat a small
amount of our into the dough. Adding margarine may also help to cut the stickiness.
• If the dough is too sti, mix in a little beaten egg.
• Once dough has been placed into the Tube, use it immediately.
• Never grease or line your cookie sheets when using the cookie press.
If you do, your cookie dough will not stick to the pan, therefore
preventing the cookies from maintaining a consistent shape.
DECORATING
• To decorate candies, cookies, and desserts or to insert pastry
or hors d’oeuvres llings, etc, use Pastry Tips.
• If the dough is not moist enough to hold decorations, lightly brush a small
amount of water, milk or honey where you wish to place the decorations.