Nostalgia Electrics CDP200RED - Page 17

ENGLISH
15
FRUITY COOKIES
• 4 Cups All-
Purpose Flour
• 1 Tsp. Baking Powder
• 1½ Cups Margarine
• 1 Cup White,
Granulated Sugar
• 1 (3-oz.) Package
Fruit-Flavored
Gelatin Mix
• 1 Egg
• 1 Tsp. Vanilla Extract
• 1 (1-oz.) Package
Fruit-Flavored
Gelatin Mix
Preheat oven to 400˚ F (205˚ C).
Sift our with baking powder.
Cream margarine; gradually add sugar
and 3-oz. gelatin and cream well.
Add egg and vanilla; beat well.
Gradually add our mixture; mix until smooth.
Force dough through cookie press
onto ungreased cookie sheet.
Sprinkle with 1 oz. gelatin.
Bake for about 12-13 minutes or until
golden brown at the edges.
CHOCOLATE FROSTING
• 5
1
/3 Tbsp. Butter,
softened
• ½ Cup Cocoa Powder
• 1 Pinch Salt
• 3 Tbsp. Boiling Water
• 1½ Cups
Confectioners' Sugar
In a large bowl, cream the butter.
Add in cocoa, salt and boiling water, stirring until smooth.
Add powdered sugar and beat until frosting
reaches a spreadable consistency.
If frosting seems too thick, add water. If it
seems too thin, add powdered sugar.
Store in the refrigerator after use.
CHOCOLATE BUTTERCREAM FROSTING
• 1½ Cups
Confectioners' Sugar
• ¼ Cup Butter,
softened
• 1 Pinch Salt
• 1½ (1-oz.) Squares
Unsweetened
Chocolate, Melted
• 1½ Tbsp. Milk
• 1 Tsp. Pure
Vanilla Extract
In small bowl mix at medium speed, sugar, butter
(softened), and salt until light and uy.
Add melted chocolate, milk and vanilla
extract, beating until well blended.
Store in the refrigerator after use.