ENGLISH
12
APPLESAUCE CAKE DONUTS
• 3 Tbsp. Butter or
Margarine, softened
• ¾ Cup Sugar
• 3 Eggs
• 1½ Cup Applesauce
• 1 Tsp. Vanilla Extract
• 4½ Cups All-
Purpose Flour
• 2 Tsp. Baking Powder
• 1 Tsp. Salt
• ½ Tsp. Ground
Cinnamon
• ¼ Tsp. Ground
Nutmeg
• 1¼ Cup Whole Milk
Cream together the butter and sugar in a large mixing bowl.
Add the eggs, one at a time beating well after each is added.
Beat in the applesauce and vanilla.
In another bowl, combine the our, baking powder,
salt, cinnamon and nutmeg; alternately pour the dry
ingredients and the milk into the creamed mixture.
The batter should be like pancake batter
and sheet o of your spoon.
NOTE: If you obtain the desired consistency before you
have added all the milk, do not add the remaining milk.
It takes about 90 seconds for each donut to cook.
This recipe lls the Dough Dispenser 3½ times, yielding 30
mini donuts per batch - a total of approximately 100 donuts.
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