Nostalgia AUTOMATIC MINI DONUT FACTORY - Recipes

ENGLISH
11
RECIPES
Take a brown paper or muslin bag and add toppings (see below). Empty
warm, fresh donuts from the Donut Bin into the bag and shake.
Topping Ideas:
• Granulated White Sugar and Cinnamon (3 parts white sugar to 1 part cinnamon)
• Brown Sugar and Table Sugar (equal parts)
• Powdered Sugar
DONUT DELIGHTS
• 2½ Cups All-
Purpose Flour
• ½ Tsp. Baking Soda
• 1½ Tsp. Baking
Powder
• ¹/
8 Tsp. Nutmeg
• ¼ Tsp. Salt
• 2 Tbsp. Shortening
• ½ Cup Sugar
• 1 Egg
• ½ Tsp. Vanilla Extract
• 2 Tbsp. Vinegar
• 1½ Cup Whole Milk
Using a bowl, sift together the our, baking soda,
baking powder, nutmeg, and salt and set aside.
In a second (larger) bowl, cream the shortening;
gradually add sugar, beating until light and uy.
Add egg; beat well. Stir in the vanilla.
Add the vinegar to the milk.
Alternately pour the milk mixture and the dry ingredients
into the shortening mixture stirring just until blended.
NOTE: If you reach the desired consistency before
you have used all the liquid, do not add the remaining
liquid. The batter should be sti enough to form
soft peaks when stirred and lifted with a spoon.
It takes about 90 seconds for each donut to cook.
Yield: This recipe lls the Dough Dispenser
3½ times, yielding 30 mini donuts per batch
- a total of approximately 100 donuts.
BUTTERMILK DONUTS
• 3 Eggs, beaten
• 1 Cup Sugar
• ¼ Tsp. Ground
Nutmeg
• 5 Tbsp. Vegetable Oil
• 3½ Cups All-
Purpose Flour
• ½ Tsp. Baking Powder
• 2 Tsp. Baking Soda
• 1 Tsp. Salt
• ½ Tsp. Vanilla Extract
• 1 Cup Buttermilk
Beat eggs, sugar, spices and oil.
Mix the dry ingredients together and alternately add the
our mixture to the wet ingredients together with the
buttermilk, slowly mixing together well in a large bowl.
It takes about 90 seconds for each donut to cook.
Yield: This recipe lls the Dough Dispenser
3½ times, yielding 30 mini donuts per batch
- a total of approximately 100 donuts.