Nostalgia Bakery Bites Express - Chocolate Chip Cookies; Sugar Cookies

ENGLISH
17
CHOCOLATE CHIP COOKIES
• ½ Cup Butter,
softened
• ¼ Cup White
Granulated Sugar
• ½ Cup Packed
Brown Sugar
• 1 Egg
• 1½ Tsp. Vanilla Extract
• 1¼ Cups All-
Purpose Flour
• ½ Tsp. Baking Powder
• ½ Tsp. Baking Soda
• ¼ Tsp. Salt
• 1 Cup Semi-Sweet
Chocolate Chips
Preheat the BAKERY BITES EXPRESS as directed.
In a large bowl, cream together the butter,
white sugar and brown sugar.
Beat in the egg, then stir in the vanilla.
Combine the our, baking powder, baking soda and
salt; stir into the creamed mixture until just blended.
Mix in the chocolate chips.
Shape dough into small balls and place them 3 inches
apart onto cooking surface inside Main Unit.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cookie with a rubber spatula.
Place on plate and allow to cool.
SUGAR COOKIES
• ½ Cup and 2 Tbsp.
White Sugar
• ½ Cup Butter
• 1½ Egg Yolks
• ½ Tsp. Vanilla Extract
• 1¼ Cups All-
Purpose Flour
• ½ Tsp. Baking Soda
• ¼ Tsp. Cream of Tartar
Preheat the BAKERY BITES EXPRESS as directed.
Cream together sugar and butter.
Beat in egg yolks and vanilla.
Add our, baking soda and cream of tartar. Stir.
Form dough into small balls and place 2 inches apart
on cooking surface inside of Main Unit. Don't atten.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cookie with a rubber spatula.
Place on plate and allow to cool.