Nostalgia CFF-600 - OPERATING THE FOUNTAIN; Step-by-Step Operation; Troubleshooting Flow Issues; CRITICAL USAGE NOTES

INSTRUCTIONS - Cont’d.
Now that you have your selected chocolate, follow these instructions
to begin:
1) Find a stable surface near an electrical outlet before starting.
Make sure the unit is level. It is important for the unit to be
level to create the desired flowing effect.
2) After plugging in the unit, make sure your unit works by
testing the motor function to see that the auger turns and
that the heater works. Once this is done, turn both off.
3) Now that you are ready to begin, turn the heater knob to the
ON position.
In the meantime, get a microwaveable bowl. Fill with 2 bags of your
chips (24 ounces) and ¾ of a cup of oil (UNLESS YOU ARE USING
BELGIAN CHOCOLATE). Place in the microwave for 3 minutes.
Then stir until it is a rich smooth texture with no unmelted chips. If
needed, microwave for 1 to 2 minutes more.
4) Pour melted chocolate into bowl at the base of the unit. Fill
just under the rim. Then turn the motor to the ON position.
Watch the chocolate get pulled up and then come down the
fountain tiers.
5) Let the unit flow for 2 minutes. Then turn the motor OFF for
30 seconds, to eliminate any air gap possibly causing the
chocolate not to flow well. Then turn the motor back ON. If
the flow is not good, add 1/8 of a cup of oil to thin the
chocolate slightly. Also, make sure your unit is level.
You should now have a nice flowing fountain.
NEVER ADD HARD CHIPS TO A FOUNTAIN WHILE THE MOTOR
IS RUNNING. ONLY ADD MELTED, SMOOTH CHOCOLATE.
NEVER ADD COLD LIQUID TO CHOCOLATE, AS IT MAY CAUSE
THE FLOW TO STOP. ONLY ADD WARMED FLUIDS.
ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN
THE BASE AS IT MAY CLOG THE FLOW OF CHOCOLATE.
REMOVE WITH A SLOTTED SPOON.
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TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE/REMEDY
Chocolate is dripping, not flowing
Chocolate is too thick, thin with vegetable
oil. Unit is not LEVEL. Level unit.
Chocolate is flowing unevenly, but not
Sheeting
Unit is not LEVEL, level unit so that
chocolate is evenly distributed around the
tower to ensure proper sheeting.
Flow is intermittent, interrupted, not
flowing properly
Check for chunks of food in base that
may be clogging the chocolate flow to
base of tower, remove any chunks found.
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE
FLOW OF THE FOUNTAIN.
By following these simple instructions, your CHOCOLATE FONDUE
FOUNTAIN will be fun for friends, family, and kids of all ages by
creating a beautiful effect of mouth-watering chocolate for dipping
everyone’s favorite snacks.
NOTE: To prolong the life of your CHOCOLATE FONDUE
FOUNTAIN be sure to follow the cleaning instructions after every use
and make sure the tower is flushed while washing the unit to prevent
chocolate build up. Never use anything abrasive on the base to
maintain the original finish.
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