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NOVO MARK II - User Manual

NOVO MARK II
58 pages
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1
Original Instructions
Instruction Manual
Ver010 0.1UL+cUL
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Summary

1. Before use

1-1. Important safety notices

Crucial safety information and warnings for safe operation of the roaster.

1-2. Machine placement guidelines

Recommended and prohibited locations for placing the roasting machine for optimal use.

1-3. Primary technical specifications

Key technical details and dimensions of the NOVO MARK II roaster.

1-4. Pre-operation preparation

Essential steps and checks required before starting the roasting machine.

1-5. Machine outline and components

1-6. Touch panel interface

Start and Menu screens

Overview of the initial 'Start screen' and 'Menu screen' on the touch panel.

Touch panel operational buttons

Explanation of buttons like Setting, Shut Down, Eject, Maintenance, etc.

1-7. Using the Eject button

1-8. Setting roasting programs

1-9. Roasting program creation notes

1-10 Program management via USB

2. How to use the roaster

2-1. Starting the machine

Initial steps to power on and begin operating the coffee roaster.

2-2. Warming up the machine

Procedure for pre-heating the roaster to the optimal temperature before roasting.

2-3. Selecting a roasting program

Guide on choosing and loading a desired roasting profile from available options.

2-4. Setting green beans

How to load green coffee beans into the hopper for the roasting cycle.

2-5. Starting the roasting process

Initiating the roasting cycle after all preparations are complete.

2-6. During the roasting phase

Monitoring roasting, adding time, or finishing the process early.

2-7. Cooling roasted beans

The automated process of cooling beans post-roast and how to manage it.

2-8. Shutting down the machine

Safe procedures for turning off the roaster after use, including cooling.

2-9. Understanding system alerts

Interpreting error messages and performing initial troubleshooting for alerts.

3. Machine maintenance

3-1. Daily cleaning routine

Essential daily tasks for cleaning and maintaining the roaster's performance.

Weekly maintenance tasks

Recommended upkeep procedures to be performed weekly on specific components.

3-2. Touch panel maintenance functions

Using the touch panel for maintenance operations and time adjustments.

3-3. Component lifetime prediction

Estimated lifespan of parts and recommended replacement or inspection timings.

4. Restoring the Hopper Alert

5. Troubleshooting common issues

5-1. No power supply issues

Solutions for problems where the machine does not power on or function.

5-2. Abnormal machine noise

Diagnosing and fixing unusual sounds coming from the roaster.

5-3. Target temperature not reached

Addressing issues where the roaster fails to achieve the set temperature.

5-4. Abnormal operational odors

Identifying and resolving unusual smells during the roasting process.

5-5. Uneven roasting and clogging

Troubleshooting inconsistent roasting results and blocked nozzles.

5-6. Air-leakage detection and repair

Finding and fixing air leaks in various parts of the roaster for optimal performance.

5-7. Hopper alert troubleshooting

Specific steps to resolve issues indicated by the hopper alert system.

5-8. Shutter mechanism alerts

Resolving problems and alerts related to the shutter's operation.

5-9. Unfamiliar screen display issues

Guidance for handling unexpected or blank screens on the control panel.

NOVO MARK II Specifications

General IconGeneral
BrandNOVO
ModelMARK II
CategoryKitchen Appliances
LanguageEnglish