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General| Power Source | Electric |
|---|---|
| Material | Stainless Steel |
| Capacity | 5/10 liters |
| Frequency | 60 Hz |
| Container Capacity | 5/10 liters |
Information on viewing units, testing equipment, and contacting NU-VU® for product arrangements.
Details about the materials and build quality of the V-AIR series ovens, including frame and components.
Information regarding the shipping process, packaging standards, and inspection upon arrival.
Specific details about the UB-5/10 model, its features, dimensions, and operational capabilities.
Details warranty coverage for labor, service authorization procedures, and standard time allowances.
Outlines the required procedure for returning parts to the factory for warranty credit consideration.
Steps for connecting the unit to the power supply, including electrical connection diagrams and safety notes.
Instructions for connecting the optional water supply, emphasizing water quality and filter requirements.
Step-by-step instructions for the initial start-up procedure of the standard oven.
Procedure for the initial start-up of the oven when equipped with the COOK-N-HOLD option.
Procedure for the initial start-up of the oven with the internal steam option.
Step-by-step instructions for the initial start-up procedure of the standard proofer.
Procedure for the initial start-up of the auto-mist proofer.
Instructions for operating the proofer, including preparation and loading product.
General instructions for proper baking results in the standard oven.
Guidelines for preparing meats, fish, or fowl using the COOK-N-HOLD option.
Daily dry-out procedure for the standard proofer to maintain top condition.
Daily dry-out procedure for the auto-mist proofer to maintain top condition.
Daily dry-out procedure for the oven to maintain top condition.
Guidelines for cleaning the proofer interior, door glass, and drain.
Guidelines for cleaning the oven door glass, interior, and exterior metal surfaces.
Procedure to adjust the temperature control for accurate settings in the oven or proofer.
Instructions on how to adjust the standard door latch for proper closing and sealing.
Instructions on how to adjust the steam option door latch for proper closing and sealing.
Method to test the door seal for proper closure and resistance using paper strips.
Information regarding adjustment of flush-mount door hinges if experiencing operational problems.
Step-by-step instructions for correctly installing a replacement door gasket.
List of replacement electrical components with their corresponding part numbers.
List of replacement oven control parts and their corresponding part numbers.
List of replacement proofer control parts and their corresponding part numbers.
List of replacement door components and their corresponding part numbers.
List of replacement external components and their corresponding part numbers.
List of replacement parts specifically for the COOK-N-HOLD option.
List of replacement parts specifically for the internal steam option.
List of replacement parts specifically for the auto-mist proofer option.
Diagrams and lists of oven interior components.
Diagrams and lists of proofer interior components.
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