GREEN TO THE
LAST DROP
SERVES: 1
INGREDIENTS:
½ Colossal/Steel cup spinach
cup frozen edamame
¼ avocado
2 stalks celery, trimmed
1 Persian cucumber
1 handful fresh cilantro or
parsley
1 lime, peeled
1 Tbsp. NutriBullet SuperFood
Cleansing Greens
(optional)
Water to MAX LINE
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for more NutriBlast recipes, plus articles,
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NOTE: If you’re Blasting in
the Pitcher (only available
in select NutriBullet Max
models), simply double
ingredients. This will make
two full NutriBlast servings.
40
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