1 Place the Work Bowl, with
disc attached, on a clean,
dry, flat surface like a
countertop. Refer to the
assembly instructions on
page 12 for how to properly
attach a disc for use.
2 Place the Work Bowl Lid on
top of the Work Bowl. Turn
the lid clockwise, lining up
the arrows on the lid and
handle, to lock into place.
NOTE: The motor will not run
unless the lid is locked in place.
Using a disc attachment.
The disc attachments are for slicing, shredding, or spiralizing your
ingredients. The Slice/Shred Discs are reversible and labeled on
either side. Place the side you want to use with its name facing up.
4 Prepare food (cut into
smaller pieces, remove
seeds, etc.) and set aside.
3 Place the Work Bowl, with
lid attached, onto the Motor
Base. Turn the Work Bowl
clockwise to lock in place.
You should hear a click when
the bowl is properly locked
in place.
NOTE: When using the Spiralizer
Disc, cut the produce into pieces
that will easily fit in the chute. We
recommend to cut foods vertically
along the sides creating a 'square'
shape for best spiralizing results.
6 With the motor running,
place food into the Feed
Chute, carefully guiding it
down using the Food Pusher.
7 When you’re done, or when
your processed ingredients
have filled the work bowl,
press the OFF button. Wait
until the blade has come to
a complete stop.
8 Remove the Work Bowl
Lid from the Work Bowl
by turning the lid
counterclockwise to unlock.
Carefully remove the lid
and set it aside.
5 Plug in the unit and press
the HIGH speed button.
HIGH PULSEOFF LOW
OFF LOW HIGH PULSE
WARNING: always use the Food
Pusher, not fingers or utensils,
to push food down chute. Do
not insert too much food at one
time. Never force stuck food
down chute.
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