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NUTRICHEF PKAIRFR48 - User Manual

NUTRICHEF PKAIRFR48
8 pages
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Summary

Important Safety Instructions

Introduction

Operation

Features

Multifunction

With a hot air circle and 65-250°C temperature range, offers baking, roasting, grilling, toasting, broiling, BBQ, defrosting, drying, sterilizing, and lid placement.

Quick Reference Card

Warning and Guidelines

Selected recipes

Presents recipes for Lobster and Crispy Chicken, detailing ingredients and cooking steps for the convection oven.

Reference for cooking

NUTRICHEF PKAIRFR48 Specifications

General IconGeneral
BrandNUTRICHEF
ModelPKAIRFR48
CategoryFryer
LanguageEnglish